- 11. ROASTED PUMPKIN SEEDS
- When you choose a Halloween pumpkin for your very own, ... with big, fat ripe seeds. Usually the ripe ... brown (1 to 2 hours).
Ingredients: 3 (sauce .. seeds ...)
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- 12. SPICY ROASTED PUMPKIN SEEDS
- Clean pumpkin seed and allow to dry ... minutes, stirring several so seeds do not stick or ... when crunchy remove from oven.
Ingredients: 5 (cinnamon .. cloves .. nutmeg .. seeds ...)
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- 13. ROASTED PUMPKIN SEEDS
- Clean and wash seeds. Mix all ingredients ... Stir from time to time.
Ingredients: 4 (jack-o-lantern .. salt .. sauce ...)
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- 14. ROASTED PUMPKIN SEEDS
- Preheat oven to 375 degrees. Combine all ingredients. Season to taste with salt. Spread mixture on baking sheet. Bake stirring frequently until ...
Ingredients: 6 (cheese .. salt .. sauce .. seeds ...)
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- 15. ROASTED PUMPKIN SEEDS
- After removing seeds from pumpkin, put them in ... minutes more or until golden.
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- 16. ROASTED PUMPKIN SEEDS
- After you carve your pumpkin, wash the seeds to remove all the ... you eat all you want!
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- 17. ROASTED PUMPKIN SEEDS
- Put the seeds from a pumpkin in a bowl of ... 15 minutes until golden brown.
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- 18. ROASTED PUMPKIN SEEDS
- Preheat oven to 250 degrees. Separate seeds from pulp. Place unwashed ... (30 to 40 minutes). Enjoy.
Ingredients: 2 (salt ...)
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- 19. HALLOWEEN ROASTED PUMPKIN SEEDS
- After carving your family's scary masterpiece don't discard the seeds! Instead, clean them ... about an hour. Stir occasionally.
Ingredients: 3 (oil .. salt ...)
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- 20. ROASTED PUMPKIN SEEDS
- Rinse seeds thoroughly. Soak in salt ... minutes (turn every 15 minutes).
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