- 11. ROASTED PEPPER CASSEROLE
- Rinse capers in cold water to remove excess salt. Layer peppers in casserole. Add olives, ... to 50 minutes. Fresh roasted peppers may be used instead of canned ones.
Ingredients: 7 (crumbs .. oil .. olives .. salt ...)
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- 12. BLACK BEANS, CATFISH AND ROASTED PEPPERS
- Combine all ingredients in ... 1. Preheat broiler. Place peppers, skin side up ... and reserve. 3. Arrange roasted peppers and black beans ... over each fillet. Serve immediately.
Ingredients: 25 (beans .. cilantro .. cornmeal .. dice .. flour ...)
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- 13. DON'S PEPPERED ROAST
- Place meat in large ... Rub beef with cracked pepper. Place on rack ... bacon slices over meat. Roast uncovered in 425 degree ... Slice thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
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- 14. BRAISED ARTICHOKES AND ROASTED PEPPERS
- In a heavy pot, ... oregano, wine, salt and pepper; cover and simmer ... over fish. Garnish with roasted peppers, warm tomatoes and ... Serve with a crusty roll.
Ingredients: 17 (filets .. juice .. rolls .. sprigs ...)
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- 15. ROAST PEPPERED RIB EYE
- Trim excess fat from ... Sprinkle generous amount of pepper all over and press ... done, 20-25 minutes. Bigger roasts can be cut in half or roasted wrapped in foil at ... hours. Loosen foil and brown.
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
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- 16. ROAST PEPPERED RIB-EYE
- Trim excess fat from meat. Combine pepper and cardamom; rub over ... heal of palm. Place roast in large plastic bag. ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 17. PEPPER AND ONION ROAST
- Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in oil ... cut beef into thin slices.
Ingredients: 10 (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
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- 18. PEPPER BEEF POT ROAST
- 1. In an 8-quart ... in hot oil, cook pepper strips, stirring constantly with ... over medium-high heat, cook roast until brown on both ... stirring until thickened. Return peppers to Dutch oven, heat ... sauce on top of roast.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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- 19. CHICKEN WITH ROASTED PEPPERS
- Pound chicken breasts until ... with onion, mushrooms and roasted pepper. Sprinkle with pepper. ... wine has evaporated. Serves 4.
Ingredients: 8 (breasts .. oil .. thinly ...)
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- 20. PEPPER POT ROAST
- Heat oil in dutch ... heavy pan; add chuck roast and brown well on ... to dutch oven. Add pepper slices, tomatoes, tomato sauce, ... Remove bay leaves before serving.
Ingredients: 11 (celery .. leaves .. onion .. salt .. sauce .. thyme ...)
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