- 11. DINNER FOR TWO
- Rinse hens, pat dry. If ... hens loosely with foil. Roast in 375 degree oven ... more minutes. Serve with rice.
Ingredients: 7 (glaze .. hens .. juice .. lengthwise .. mushrooms ...)
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- 12. CATHERINE'S SUNDAY DINNER
- Prepare stuffing and set ... Brush birds with butter. Roast uncovered at 350 degrees, ... servings. Note: For stuffing Game Hens, cut this recipe ... slightly brown. Remove from heat.
Ingredients: 3 (each .. salt ...)
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- 13. CORNISH HENS
- Season birds with salt ... and brush over birds. Roast in 375 degree F. oven 55-65 minutes or until tender, basting with pan juices.
Ingredients: 7 (carrots .. flakes .. hens .. leaves .. onions ...)
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- 14. CORNISH HENS WITH RICE
- In small saucepan cook ... pan, brush with butter. Roast uncovered in hot 400 ... longer. Brush with butter frequently.
Ingredients: 10 (almonds .. cube .. hens .. juice .. onion .. rice ...)
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- 15. DEVONSHIRE CORNISH HENS
- Preheat oven to 375 ... aside. Remove giblets from hens. Rinse hens in ... hens with Devonshire sauce. Roast 30 minutes; brush with ... necessary. Spoon sauce over hens.
Ingredients: 10 (cinnamon .. cream .. grapes .. half .. hens .. juice ...)
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- 16. HOLIDAY CORNISH HENS
- Sometimes 22 ounce hens are the smallest available. ... over with orange sauce. Roast at 450 degrees for ... on the side. Serves 2.
Ingredients: 6 (garlic .. hens .. oranges .. salt .. sugar ...)
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- 17. HONEYED CORNISH HENS WITH HERBED VEGETABLES
- Rinse hens; pat dry with ... hens loosely with foil. Roast in a 375 degree ... minutes more. Remove from heat.
Ingredients: 4 (glaze .. lengthwise .. mushrooms ...)
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- 18. STUFFED GAME HENS
- Fill hens with 1/2 cup stuffing ... in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
Ingredients: 3 (bacon .. hens ...)
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- 19. CORNISH HENS SUPREME
- Cut hens in halves, lengthwise. Sprinkle ... hens after they have roasted 40 minutes. Reduce oven ... with flour. Serve with hens.
Ingredients: 11 (broth .. flour .. salt .. yogurt ...)
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- 20. CORNISH HENS WITH ORANGE STUFFING
- Finely shred 1/4 teaspoon ... and chill overnight. To roast, rinse hens; pat dry. Place ... dinner plates. Makes 4 servings.
Ingredients: 7 (celery .. honey .. lengthwise .. oil .. onion .. orange ...)
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