- 11. LENTIL ROAST
- Brown finely minced onion in part of fat, mash lentils and add all ingredients. Bake in oiled loaf pan at 375 degrees for about 1 hour. Serve with ...
Ingredients: 9 (flakes .. lentils .. milk .. oil .. onion .. sage ...)
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- 12. COLESLAW SALAD
- In a large serving ... layers of cabbage, carrots, corn, peanuts and raisins. ... the entire mess. 8 servings.
Ingredients: 10 (cabbage .. carrots .. cheese .. corn .. lettuce ...)
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- 13. HAWAIIAN CORN SALAD
- Combine all ingredients. Refrigerate. Serves 4-6.
Ingredients: 4 (mayonnaise .. nuts .. pineapple ...)
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- 14. CORN SALAD
- Combine vegetables, tossing lightly, ... good with chicken, turkey, roast beef or pork roast.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 15. UPSIDE-DOWN TACOS
- Select a covered roasting ... lettuce in a large salad bowl and toss with ... guests fix their own dish.
Ingredients: 11 (beans .. beef .. cheese .. sauce ...)
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- 16. CURRIED CHICKEN SALAD
- Creamy Curried Dressing: 1/4 ... cayenne pepper 1 c. corn oil 1 1/2 tsp. ... dressing and serve on greens.
Ingredients: 6 (diagonal .. leaves .. pineapple .. raisins .. walnuts ...)
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- 17. CONFETTI SALAD
- Bring water and contents ... to room temperature. Stir corn, cucumber, carrots, green ... 6 servings. VARIATION: Serve salad mixture in pita bread. Garnish with canned French fried onions.
Ingredients: 15 (almonds .. juice .. mustard .. oil .. parsley .. rice ...)
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