- 11. ROASTED CORN ON THE COB
- Cream together butter and ... Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy ... corn securely with foil. Roast ears directly on hot ... manufacturer's directions. Makes 6 servings.
Ingredients: 5 (husks .. salt ...)
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- 12. ROASTED CORN ON THE COB
- Turn back corn husk and remove silks. ... back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Ingredients: 4 (corn .. salt ...)
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- 13. VEGETABLE GARDEN SOUP
- Simmer for 2 hours. Makes 2 gallons.
Ingredients: 13 (beans .. beef .. broth .. juice .. salt ...)
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- 14. CALDO (MEXICAN SOUP)
- In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another hour or ...
Ingredients: 12 (cabbage .. carrots .. celery .. cob .. onion .. peppers ...)
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- 15. LOBSTER AND ROASTED CORN CHOWDER
- Steam lobster 17 minutes, ... cook 3 more minutes. Roast corn kernals in an oven on a baking sheet or ... to taste. Serves 12 people.
Ingredients: 24 (blend .. chop .. cob .. corn .. cream .. dice .. flour ...)
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- 16. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... Cook for two minutes on one side then turn ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 17. CORN ROAST
- Clean lard can - ... (with holes in it) on top of brick. Grease ears of corn with butter. Line sitting ... until finished; everything will steam.
Ingredients: 12 (can .. cob .. dogs .. leaves .. pan .. sausage ...)
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- 18. CORN SOUP
- Place meat, onions, peppers ... meat is cooking, prepare corn by cleaning and cutting from cobs. Scrape cobs to ... 15 minutes before adding corn.
Ingredients: 10 (desired. .. sauce ...)
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- 19. CORN SOUP
- Place meat, onions, peppers ... meat is cooking, prepare corn by cleaning and cutting from cobs. Scrape cobs to ... may be combined, if desired.
Ingredients: 9 (sauce ...)
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- 20. SANTA FE CORN FLAKES
- Roast corn in the husk; shuck. ... then cut kernels from cob. Scrape cob with ... back of spoon. Brown on both sides and serve ... good use for leftover roasted corn.
Ingredients: 6 (egg .. flour ...)
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