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Results 11 - 20 of 95 for roasted corn.

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11. ROASTED CORN ON THE COB
Cream together butter and ... Turn back husks of corn; remove silks with ... corn securely with foil. Roast ears directly on hot ... manufacturer's directions. Makes 6 servings.
Ingredients: 5  (husks .. salt ...)
12. BALAL (CHARCOAL ROASTED CORN ON THE COB)
Prepare charcoal fire and ... the coals are ready, roast the corn on all sides, turning frequently. Plunge roasted corn into salted water, serve immediately.
Ingredients: 3  (salt ...)
13. FOIL - ROASTED CORN ON THE COB
Preheat the oven to 400 degrees. Husk the corn, wrap each ear ... about 25 minutes or roast the foil-wrapped corn over ... with more butter and salt.
Ingredients: 2  (corn .. salt)
14. ROASTED CORN ON THE COB
Turn back corn husk and remove silks. ... back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Ingredients: 4  (corn .. salt ...)
15. FOIL ROASTED CORN
Select young ears of corn; remove husks and ... on open grill and roast about 25 minutes, turning once.
Ingredients: 3  (corn ...)
16. ROASTED SWEET CORN RATATOVILLE
1. Prepare corn: Roast corn in husks, in ... until veggies are cooked through.
Ingredients: 13  (oil .. parsley .. salt .. tomatoes ...)
17. PAN-ROASTED PORK TENDERLOIN WITH CORN RISOTTO
Combine first 3 ingredients. ... skillet to oven and roast pork until thermometer inserted ... Slice pork. Serve with Corn Risotto. 4 servings.
Ingredients: 6  (basil .. oil .. pieces .. risotto ...)
18. ROAST CORN ON THE COB
Remove husks. Mix salt ... water, put ears of corn back into husks, tie ... husks and butter to taste.
Ingredients: 3  (corn .. salt .. temperature)
19. MY FATHER'S ROASTED CORN
To be cooked outdoors over an open wood fire. Remove husks. Place ears on a slightly slanted grill over a hot fire. After a minute or so move bottom ...
Ingredients: 1
20. CORN ROAST
Clean lard can - ... brick. Grease ears of corn with butter. Line sitting ... until finished; everything will steam.
Ingredients: 12  (can .. cob .. dogs .. leaves .. pan .. sausage ...)
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