- 11. KAO-PAI-KU (SPARERIB BARBECUE SAUCE)
- In small bowl combine ... 3 hours at room temperature or 6 hours when ... water on lower rack, roast ribs for 45 minutes ... plum sauce hot or cold.
Ingredients: 9 (garlic .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 12. CHINESE CHICKEN SALAD
- Mix water and powdered ... blend well. PREPARATION OF CHICKEN: Dip chicken in ... about 400 degrees, test temperature by throwing in a ... on top of salad. Mix.
Ingredients: 20 (garlic .. honey .. juice .. lbs. .. lengths .. mustard ...)
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- 13. CRANBERRY ROAST PORK
- Combine all ingredients except roast and mustard in a ... roast or correct meat temperature. Oven temperature 325 degrees. Use sauce as gravy.
Ingredients: 9 (mustard .. peel .. sauce .. thyme .. vinegar ...)
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- 14. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... 1 hour at room temperature before continuing. Preheat oven to 450 degrees. Roast lamb 20 minutes. Reduce ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 15. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... and refrigerate while preparing roast. Preheat oven to ... Brush 1/3 of room temperature mustard butter over meat. ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 16. PORK LOIN ROAST IN GINGER MARINADE
- Place the pork loin ... the pork to room temperature and roast in a baking pan ... accompanied by chutney or mustard.
Ingredients: 8 (chops .. puree .. sauce .. sugar .. vinegar ...)
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- 17. ROAST WILD GOOSE
- Quarter apple and onion. ... and pepper, 1 can chicken broth, 2 ounces red ... let stand at room temperature for 20 minutes. Heat ... 30 minutes. Remove and serve.
Ingredients: 8 (apple .. bacon .. broth .. lbs. .. marmalade .. onion ...)
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