- 11. CHICKEN SALAD
- Combine all ingredients in ... with a fork. The chicken should be shredded, and ... when made with black olives.
Ingredients: 7 (breast .. garlic .. sugar ...)
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- 12. CALIFORNIA ROLL STUFFED CHICKEN
- Preheat oven to 450F. ... olive oil. 3. Pound chicken breasts flat (or at least ... or teriyaki to your taste.
Ingredients: 9 (breasts .. cheese .. oil .. optional .. sauce .. slices. ...)
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- 13. BEST BBQ GRILLED CHICKEN
- To prepare brine, stir ... cold water. Place 3 chicken breasts each in 2 gallon-size ... To prepare marinade, place roasted garlic, vinegar, oregano and ... lots of trial and error."
Ingredients: 12 (breasts .. garlic .. oil .. oregano .. parsley ...)
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- 14. CHADS CHICKEN
- Put green pepper, red ... the whole bottle.) Add chicken and marinate for 3-8 ... pierced with a fork. Enjoy!
Ingredients: 8 (breasts ...)
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- 15. GREEN CHICKEN ENCHILADAS
- Preheat oven to about 300 to 350°F. Put the chicken in a large pot ... bowl. Slice the chicken breasts lengthwise into about 3 ... Saltine crackers and iced tea.
Ingredients: 16 (below .. breasts .. flour .. garlic .. milk .. onion ...)
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- 16. CHICKEN DARLENE
- Can be assembled right ... bottom half of each breast, placed in dish ... Next place strips of roasted red peppers (about 5-6 ... the other half of chicken breast. Blend bread crumbs ... until browned. Makes 2 sevings
Ingredients: 10 (cheese .. crumbs .. horizontally .. sauce .. strips ...)
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- 17. BLACKENED CHICKEN SALAD
- Dredge chicken breast into Blackening Powder. Toss ... Serves 6. Combine all ingredients.
Ingredients: 15 (dredge .. lettuce .. onions .. oregano .. paprika ...)
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- 18. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 19. CHINESE CHICKEN SALAD
- Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. ... ingredients for dressing. Serves 4-6.
Ingredients: 11 (almonds .. breasts .. cabbage .. noodles .. oil ...)
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- 20. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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