- 11. BEEF ROAST
- Rinse beef roast and place in Corningware ... little liquid at this time.
Ingredients: 4 (potatoes .. soup ...)
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- 12. LEFTOVER ROAST BEEF SALAD
- Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Ingredients: 10 (beef .. catsup .. celery .. cheese .. mayonnaise ...)
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- 13. ROAST BEEF TENDERLOIN
- Rub cut clove of ... 4 to 6 lb. beef tenderloin. 4 to 6 ... with bacon fat and roast at 450 degrees for ... with the roast when served.
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- 14. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 15. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 16. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 17. MARINATED BEEF ROAST
- Pierce surface of the roast in many places with ... with meat tenderizer. Put beef in a deep bowl ... for using rotisserie. Serves 6-8.
Ingredients: 12 (beef .. oil .. onions .. rosemary .. sage .. salt ...)
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- 18. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 19. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 20. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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