- 11. PARTY PASTA
- Cook tri-colored Rotelle in pot ... add. Serve warm or cold.
Ingredients: 6 (basil .. oil .. onion .. peppers .. rotelle ...)
|
- 12. PASTA SALAD
- Cook pasta according to box and cool. Combine first 7 ingredients and toss. Mix ingredients for dressing. Pour over pasta mixture. Refrigerate for ...
Ingredients: 11 (honey .. oil .. olives .. pasta .. vinegar ...)
|
- 13. PASTA SALAD
- In a large mixing bowl, combine the first 8 ingredients. Toss to mix. In a screw top jar, combine remaining ingredients, cover and shake. Pour over ...
Ingredients: 16 (basil .. honey .. oil .. olives .. pimientos .. salt ...)
|
- 14. SANTA MARIA STYLE BARBEQUE
- Season roast 1/2 hour before cooking. ... slices across grain when done.
Ingredients: 3 (roast .. salt ...)
|
- 15. BELGIUM POT ROAST
- Salt and pepper roast. In a heavy ... potatoes and parsley. Serves 8.
Ingredients: 10 (flour .. leaves .. oil .. rings .. roast .. sugar ...)
|
