- 11. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... slightly easier slicing, the tenderloin may be frozen for ... the inside of the roast with rosemary, basil and ... Internal temperature should read 165°F.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 12. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 13. SZECHUAN PORK AND BROCCOLI
- Sauce: 2 slices fresh ... soy sauce Partially freeze pork; cut into narrow ... and 1/4 cup soy sauce.
Ingredients: 7 (flowerets .. oil .. onion .. onions .. pods ...)
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- 14. B B Q PORK SANDWICHES
- Start fire in grill, ... inches above coals; set pork shoulder or tenderloin on rack, butt not ... parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
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- 15. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 16. CHASU (Pork With Seeds)
- Cut pork into 1 1/2 x ... hot mustard and sesame seeds.
Ingredients: 6 (catsup .. molasses .. roast .. sauce .. sugar ...)
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- 17. ROAST PORK
- Cut up garlic in ... pepper. Cut slits in roast and stuff with dry ... fork tender. Best ever pork!
Ingredients: 5 (garlic .. roast ...)
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- 18. SWEET AND SOUR PORK
- Pound pork with cleaner. Cut into ... and serve immediately. Mix together.
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
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- 19. STIR FRY PORK
- Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
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- 20. PORK ROAST AND VEGETABLES
- Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake in a ...
Ingredients: 11 (bouillon .. carrots .. mustard .. onion .. potatoes ...)
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