|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
11 - 20 of 31 for roast pork sauerkraut
Bake pork roast in uncovered pan ... Cover tightly with foil. Bake 3 more hours at 300 degrees. Slice and serve. Good with creamed potatoes and hot biscuits.
Sprinkle meat with ... open roasting pan. Roast in 325 degree ... minutes, stirring occasionally. Serve sauerkraut mixed with sliced roast pork. Serves 6-8.
Fill pan with enough water to cover sauerkraut. Cover and ... Mix rice with pork; mix in ... sauerkraut and cook for 3 hours. Serve with mashed potatoes.
Put pork roast in low crock ... a.m. At 3:00 p.m. turn crock pot to high. At 4:00 p.m. open sauerkraut, drain and add to crock pot. Ready about 5:00 p.m.
Brush meat with ... and sugar. Place pork roast on rack on ... times of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.
If using a pork roast, cook it ... half of the sauerkraut in a greased ... cooker. Before serving, transfer to a 9"x13" pan and bake for 30 minutes, uncovered.
Salt and pepper pork and place in ... 1 cup water. Roast in 325 degree ... over pork. Arrange sauerkraut on top of ... degrees for 1/2 hour. 4-6 servings.
Season and brown the pork roast in oil. Put ... one jar of sauerkraut. Sprinkle brown ... at 350 degrees for 2 to 2 1/2 hours. Serve with mashed potatoes.
Put all the ... water. Lay the pork over the kraut. ... more. Serve with mashed potatoes, pork, kraut and dumplings and applesauce all on the same plate.
Place first five ... 1 hour. Add pork (trim off fat). ... for last 1/2 hour. Add water as needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
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