- 11. PIG IN A BLANKET
- Rub roast with salt, pepper and ... for 20 minutes before carving.
Ingredients: 10 (onions .. roast .. sections .. soup ...)
|
- 12. PIG-PICKIN (WITHOUT THE WORK)
- Combine in a saucepan, ... simmer 5 minutes. Place roast above drip pan or ... during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
|
- 13. STUFFED PIG STOMACH
- Stuffing a pig stomach with a sausage-potato-onion ... string. Place in a roast pan with 1/2 cup ... it bursting. Makes 4 servings.
Ingredients: 7 (meat .. parsley .. sauce .. stomach ...)
|
- 14. HULI HULI PIG
- Score pork on all ... in shallow roasting pan. Roast at 500 degrees for ... before serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)
|
- 15. HULUPKIA (PIGS IN THE BLANKET)
- Cut core out of cabbage. Put in large pan of boiling water. Turn the head in the water and as they cook, peel the leaves off layer by layer and put ...
Ingredients: 6 (cabbage .. ground .. oil .. soup ...)
|
- 16. OVEN KALUA PIG
- Score pork on all ... in shallow roasting pan. Roast at 550 for 45 ... before serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
|
- 17. PORTUGUESE "DRUNKEN PIG"
- 1 boneless pork roast as lean as possible ... and steamed rice. Serves 6.
|
- 18. WELL-DONE PIGS IN THE BLANKET
- Core cabbage and steam until leaves are pliable and are easily separated. Set aside and cool. Cook and cool rice. Mix meat with rice; season with ...
Ingredients: 5 (cabbage .. ketchup .. rice ...)
|
