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Results 11 - 20 of 78 for roast duck.

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11. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
This method of preparation ... are young and tender, roast them with the cover ... salad with sliced fresh orange.
Ingredients: 10  (broth .. cornstarch .. jelly .. mustard ...)
12. ROAST WILD DUCK
Clean, wipe and dry the ducks. Sprinkle generously with ... water. Cover tightly and roast in oven at 350 ... to allow skin to brown.
13. ROAST WILD DUCK (OLD-TIME)
Most wild ducks are apt to have ... the carrot is preferable. Roast the same as tame ... a dish of currant jelly.
14. ROAST DUCK WITH CHERRY - PORT SAUCE
Wash duck, pat dry, sprinkle ... brush with currant jelly mixture.
Ingredients: 11  (cherries .. cornstarch .. honey .. juice ...)
15. ROAST WILD DUCK
Rub duck with salt. Bring butter ... skin well all over. Roast, uncovered, on rack ... 15 minutes. Yield: 4 servings.
Ingredients: 12  (marjoram .. parsley .. pieces .. rice .. salt .. thyme ...)
16. CRISPY ROAST DUCK
Remove fat form body ... to ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in ... filling over duck to serve.
Ingredients: 2
17. ROAST DUCK WITH PRUNES
Rinse and dry duckling, ... all over with fork. Roast duck at 325 degrees for ... extra sauce in gravy boat.
Ingredients: 13  (cinnamon .. cornstarch .. prunes .. rum .. salt ...)
18. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. ... with 1/2 cup butter. Roast ducks breast side up ... baked hominy grits. Serves 6.
Ingredients: 8  (ducks .. grits .. leaves .. salt .. sauce ...)
19. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside ... release fat. Skewer and roast on rotisserie or place ... last half hour of roasting.
Ingredients: 12  (honey .. oil .. preserves .. salt .. sauce .. sherry ...)
20. ROASTED DUCK (MALE MUSCOVY)
Choose large duck with firm breast and ... rice and giant green peas.
Ingredients: 5  (onions .. raisins ...)
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