- 11. ROAST DUCK WITH APPLE STUFFING
- Soak ducks overnight in salt and ... or until done. Serves 4.
Ingredients: 14 (celery .. cube .. mallards .. marjoram .. onion ...)
|
- 12. ROAST DUCK WITH CRANBERRY GLAZE
- Roast duck in 350 degree oven ... 4 to 5 pound duck.
Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...)
|
- 13. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
|
- 14. FOIL-ROASTED WILD DUCK
- Preheat oven to 425 ... in cavity. If the duck has been split down ... a shallow pan and roast for 1 and 3/4 ... the proper consistency is attained.
Ingredients: 9 (consomme .. cutup .. jelly .. marjoram .. onion ...)
|
- 15. ROAST DUCK
- Soak duck 3 or more hours ... 4 times with cooking sherry.
Ingredients: 8 (consomme .. onion .. peel .. potatoes .. sherry ...)
|
- 16. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
|
- 17. ROAST GOOSE OR DUCK
- Thoroughly wash goose or duck under cold running water, ... and skewer opening shut. Roast, bread side down ... and continue roasting until done.
Ingredients: 9 (crumbs .. raisins ...)
|
- 18. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... roaster rack. Cover and roast at 300 degrees for ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
|
- 19. WILD PUDDLE DUCK ROAST
- Clean duck and wash thoroughly. Fill ... with salt and pepper. Roast, uncovered, in a ... this low temperature. 2 servings.
Ingredients: 5 (onion .. salt ...)
|
- 20. HUNGARIAN ROAST DUCK
- Sprinkle ducks inside and out with ... up in baking pan. Roast at 350 degrees for ... slices on sauerkraut. Serves 4.
Ingredients: 12 (bacon .. ducks .. paprika .. salt ...)
|