- 11. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- This method of preparation ... are young and tender, roast them with the cover ... salad with sliced fresh orange.
Ingredients: 10 (broth .. cornstarch .. jelly .. mustard ...)
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- 12. ROAST WILD DUCK
- Clean, wipe and dry the ducks. Sprinkle generously with ... water. Cover tightly and roast in oven at 350 ... to allow skin to brown.
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- 13. ROAST WILD DUCK (OLD-TIME)
- Most wild ducks are apt to have ... the carrot is preferable. Roast the same as tame ... a dish of currant jelly.
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- 14. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 15. ROAST WILD DUCK
- Rub duck with salt. Bring butter ... skin well all over. Roast, uncovered, on rack ... 15 minutes. Yield: 4 servings.
Ingredients: 12 (marjoram .. parsley .. pieces .. rice .. salt .. thyme ...)
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- 16. CRISPY ROAST DUCK
- Remove fat form body ... to ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in ... filling over duck to serve.
Ingredients: 2
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- 17. ROAST DUCK WITH PRUNES
- Rinse and dry duckling, ... all over with fork. Roast duck at 325 degrees for ... extra sauce in gravy boat.
Ingredients: 13 (cinnamon .. cornstarch .. prunes .. rum .. salt ...)
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- 18. ROAST WILD DUCK
- Rub cavities of ducks with salt and pepper. ... with 1/2 cup butter. Roast ducks breast side up ... baked hominy grits. Serves 6.
Ingredients: 8 (ducks .. grits .. leaves .. salt .. sauce ...)
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- 19. ROAST DUCK
- Oven temperature 325 degrees. Brush duck with melted butter inside ... release fat. Skewer and roast on rotisserie or place ... last half hour of roasting.
Ingredients: 12 (honey .. oil .. preserves .. salt .. sauce .. sherry ...)
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- 20. ROASTED DUCK (MALE MUSCOVY)
- Choose large duck with firm breast and ... rice and giant green peas.
Ingredients: 5 (onions .. raisins ...)
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