- 11. ITALIAN ROASTED CHICKEN
- Wash chicken pieces thoroughly and remove ... right side up to brown.
Ingredients: 6 (flakes .. leaves .. sherry ...)
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- 12. POT ROAST CHICKEN
- In large Dutch oven ... to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).
Ingredients: 5 (leaves .. sauce ...)
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- 13. 5-SPICE ROAST CHICKEN
- Marinate chicken 3 to 4 hours ... with aluminum foil while baking.
Ingredients: 6 (oil .. salt .. sauce ...)
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- 14. CHINESE ROAST CHICKEN
- Mix together all ingredients except meat. Place chicken and sauce in a ... sauce for chicken and rice.
Ingredients: 8 (sauce ...)
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- 15. SUNDAY ROAST CHICKEN
- Put first 4 ingredients ... until mixed. Stuff in chickens: Rub outside of ... with metal skewers. Tie legs together. Put breast side ... 2 tablespoons of butter. Roast until tender and legs ... with stuffing. Pass orange sauce.
Ingredients: 19 (broth .. cinnamon .. cloves .. cornstarch .. each ...)
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- 16. BAKED CHINESE CHICKEN
- Rinse chicken, pat dry, tie legs together. Place on rack ... with the soy mixture. Roast for 1 hour at ... hot or at room temperature.
Ingredients: 6 (lbs. .. sauce .. seeds .. sugar ...)
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- 17. KENTUCKY CORN BREAD-STUFFED CHICKEN
- TIPS: You may use ... ready to use. Wash chicken and pat dry. Heat ... from breast, thighs and leg of chicken by slipping ... with a pick. Tie legs together. Tuck wings under ... butter and brush chicken. Roast at 350 degrees for ... and crusty bread or cornbread.
Ingredients: 9 (celery .. crumbs .. leaves .. onion .. sauce. ...)
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- 18. LEMON - HERB ROAST CHICKEN
- 1. Preheat oven to ... Partially loosen skin on chicken breast and legs. Rub garlic halves ... reduced, stirring occasionally. Serves 4.
Ingredients: 7 (broth .. lemons .. salt .. thyme ...)
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- 19. ROAST CHICKEN WITH BARLEY STUFFING
- Melt 3 tablespoons of ... the giblets from the chicken. Put the gizzard ... it loosely. Tie the legs of the chicken together ... a roasting pan and roast for 15 minutes. Turn ... it at once. Serves 4.
Ingredients: 13 (almonds .. raisins .. thyme ...)
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- 20. ROAST CHICKEN
- In small bowl thoroughly ... your fingers between the chicken skin and flesh and ... of the thigh and leg, leaving the skin ... and sprinkle with pepper. Roast uncovered for 10 minutes ... about 20 minutes per pound.
Ingredients: 10 (lemons .. oil .. rosemary .. sage .. sauce .. thyme ...)
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