- 11. CREAMY ALMOND CHICKEN
- Combine butter and next ... Set aside. Dredge the chicken in flour and roll ... cheese. Serves 4 to 8.
Ingredients: 13 (almonds .. cheese .. cream .. flour .. halves .. leaves ...)
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- 12. BAKED CHICKEN WITH SWEET PEPPER SAUCE
- Pound chicken to 1/4 inch thick, ... chicken with rice. Serves 4.
Ingredients: 10 (breasts .. cheese .. cream .. crumbs .. garlic ...)
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- 13. BASQUE CHICKEN
- Clean fat, etc. from chicken. Cut in 1/2 ... 3 minutes. Serve with rice.
Ingredients: 12 (broth .. flakes .. flour .. matchsticks .. oil ...)
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- 14. FIETA CHICKEN KIEV
- Pound chicken pieces flat. In small ... until fork tender. Serves 8.
Ingredients: 9 (chilies .. onion .. salt .. spread ...)
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- 15. CHICKEN ALMOND DING
- Marinate diced chicken in next 5 ingredients ... hot rice or boiled noodles.
Ingredients: 20 (cornstarch .. pieces .. salt .. sauce ...)
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- 16. GILLILAND'S VIETNAMESE CHICKEN SALAD
- Grill chicken breasts under broiler 4 ... dipping chicken. Makes 8 servings.
Ingredients: 16 (cilantro .. noodles .. oil .. onions .. peanuts ...)
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- 17. CHICKEN ALMOND DING
- Marinate skinned, boned, diced chicken in next 5 ingredients ... with almonds and green onions.
Ingredients: 20 (breasts .. broth .. chestnuts .. cornstarch .. garlic ...)
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- 18. GOLDEN PEANUT CHICKEN BREASTS
- In a large bowl, ... first eight ingredients. Wash chicken and dry on paper ... tender and browned. Serves 6.
Ingredients: 13 (cream .. juice .. paprika .. sauce ...)
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- 19. CHICKEN EN COCOTTE
- About 2 1/2 hours ... and neck from inside chicken (save for soup). Rinse ... and serve in Dutch oven.
Ingredients: 8 (paprika .. pieces .. salt .. soup ...)
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- 20. ITALIAN COUNTRY CHICKEN
- Heat oil in heavy ... about 10 minutes. Add chicken and stir until cooked ... for a buffet. 6-8 servings.
Ingredients: 10 (8ths .. oil .. olives .. parmesan .. strips ...)
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