11 - 20 of 63 for roast beef cooked at 275 degrees
Cook brisket uncovered at 350 degrees for 1 hour. ... a 5 lb. roast.) If too ... After roast is cooked, remove it ... enough to slice easily. Can freeze.
Early in the day, let roast stand at room temperature at ... oven to 375 degrees. Rub meat ... be brown and crisp on the outside and rare in the middle.
Pour soup over roast and cook, covered at 400 degrees for 1 hour. ... until roast is tender. Add potatoes, carrots, and onions the last hour of cooking.
Place brisket in electric fry pan (or roast pan for oven, ... roast. Cover and cook for 2 hours at approximately 200 degrees. (If in ... 3 hours at 275-300 degrees. Serve on buns or hard rolls.
Make about 2 ... or more. Remove roast from marinade. Place ... thickest part. Roast at 300 degrees until thermometer reaches ... (meat continues to cook after it is ... (Meat must be cooked to rare or ... to serve. Serves 6.
Preheat oven to 375 degrees. Salt and pepper the roast, which should be at room temperature, so ... rolled chuck roast cooked this way is ... before turning off oven.
Preheat oven to 375 degrees. Salt and pepper roast which should be at room temperature and ... For frozen roast, cook for 1 1/2 ... doesn't even get warmed up.
Start at 3:00 PM. Preheat oven to 375 degrees. Place roast in oven and cook for 1 hour. ... altitude cooking, add 25 degrees to each cooking temperature.
This boneless beef roast is marinated in ... meat must be cooked to rare or ... thickest part. Roast at 300 degrees until thermometer reaches ... (meat continues to cook after it is ... very thinly to serve.
Preheat oven to 400 degrees. Sprinkle salt ... both sides of roast. Flour roast ... over the meat. Cook on 400 degrees ... or pepper. Pour up in a bowl.
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