- 11. RISOTTO
- Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.
Ingredients: 7 (bouillon .. garlic .. oil .. rice .. scallions ...)
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- 12. RISOTTO
- Brown ground meat in a large sauce pan; drain off grease. Add onion and garlic and saute for a couple of minutes. Add butter, cloves and tomato ...
Ingredients: 10 (beef .. broth .. cheese .. rice .. sauce ...)
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- 13. RISOTTO
- Saute onion in butter until golden. Add wine, consomme, salt and pepper. Bring to boil. Add rice and continue boiling 5 minutes, stirring constantly. ...
Ingredients: 7 (cheese .. consomme .. rice ...)
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- 14. ZESTY TOMATO RISOTTO
- Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 minutes. Add ...
Ingredients: 9 (basil .. broth .. cheese .. oil .. onion .. rice ...)
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