- 11. SAFFRON RISOTTO WITH PISTACHIOS
- Melt butter, add onion ... for one minute. Add rice and stir to coat ... nuts and Parmesan. Serve immediately.
Ingredients: 8 (cheese .. nuts .. rice ...)
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- 12. VEGETABLE GARDEN RISOTTO
- Place onion, carrots, mushrooms ... cover. Add wine and rice; stir and microwave ... servings, about 219 calories each.
Ingredients: 12 (carrots .. cheese .. milk .. onion .. use ...)
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- 13. BROCCOLI RISOTTO
- In a skillet, heat ... about 3 minutes. Add rice and stir until rice ... Parmesan and parsley. Serve immediately.
Ingredients: 12 (broth .. flowerets .. juice .. rice ...)
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- 14. VEGETABLE RISOTTO
- Slice eggplant 1/2 inch ... until soft. Stir in rice; cook 2 minutes. ... once. Serves 8 to 10.
Ingredients: 15 (broth .. cheese .. eggplant .. mushrooms .. oil ...)
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- 15. BUTTERNUT SQUASH RISOTTO
- Cut squash into eights, ... for 2 minutes. Add rice. Cook, stirring for ... and rosemary sprigs. Serves 4-6.
Ingredients: 12 (nutmeg .. oil .. parmesan .. rice .. rosemary ...)
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- 16. COLD RISOTTO SALAD
- Boil rice al dente. Put into ... in refrigerator. Excellent for parties.
Ingredients: 9 (carrots .. celery .. juice .. oil .. olives .. pieces ...)
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- 17. MICROWAVE RISOTTO PRIMAVERA
- Serves 4 as main ... 2 minutes. Stir in rice and broth. Cook for ... sprinkled with chives and parsley.
Ingredients: 14 (broth .. chives .. dice .. discs .. oil .. parsley ...)
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- 18. PICCHETTI RISOTTO
- Heat broth in medium ... until pale yellow. Add rice to mix well. Cook, ... to blend; salt to taste.
Ingredients: 7 (broth .. cheese ...)
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- 19. QUICK BROCCOLI RISOTTO
- Bring broth to simmer ... about 6 minutes. Add rice and stir until opaque, ... salt and pepper and serve.
Ingredients: 7 (broth .. rice ...)
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- 20. RISOTTO A LA CASTELNUOVO
- Heat chicken stock in ... stir until golden. Add rice and stir until coated ... cup grated cheese and serve.
Ingredients: 10 (bouillon .. meat .. oil .. rice .. saffron ...)
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