|Pies & Pastries|
|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes.
11 - 12 of 12 for ricotta raisin pie
Beat the filling ingredients all together with a mixer. Mix all dry ingredients well; add melted butter and eggs; mix to make a dough. Divide dough ...
Roll out the dough very thin. For the top, cut strips (criss cross) and brush it with beaten egg and sugar. Bake at 300 degrees for about 45 minutes.
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