Results 11 - 20 of 24 for ricotta chocolate pound cake

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11. CASSATA
Slice cake horizontally into 3 equal layers. Rub ricotta twice through sieve. ... well. Fold in chocolate bits, cherries and ... meld. Makes 12 servings.

Cut pound cake into 2 or ... 1/2 pound of ricotta cheese, add 1/4 ... temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.

13. CASSATA
Cut the pound cake horizontally into 4 equal pieces. Mix ricotta, liqueur, and ... refrigerate overnight. Melt chocolate chips in double ... serving. Makes 12 servings.

Thaw cake and slice horizontally ... 2 tablespoons of chocolate bar for decorations ... Not for the calorie counter but fantastic! Makes a 1 pound cake.

15. CASSATA
Let eggs stand ... well and flour cake pans (two 8-inch ... turning out. Melt chocolate in coffee. Remove ... hours. Spread overall with chocolate frosting.

Reserve part of candy bar for chocolate curls. Cut pound cake in half lengthwise; ... with half of ricotta mixture. Top with ... Makes about 10 servings.

Let pound cake stand at room ... Meanwhile, finely chop chocolate squares. For filling, in bowl combine chopped chocolate, ricotta cheese, sugar, and ... Chill. Makes 12 servings.

Put cheese, granulated ... fruit and the chocolate chips. Trim crust from cake, leveling the ... Refrigerate until cool and stiff, about 10 minutes. Frost.

With a sharp, ... crusts off the pound cake and level the ... slabs. Rub the ricotta through a coarse ... candied fruit and chocolate. Center the ... 24 hours before serving.

Cut cake into 3 layers. Combine Ricotta cheese, sugar, half ... smooth. Stir in chocolate, almonds and ... decorate top with fruits, nuts and grated chocolate.

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