|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
11 - 20 of 24 for ricotta chocolate pound cake
Slice cake horizontally into 3 equal layers. Rub ricotta twice through sieve. ... well. Fold in chocolate bits, cherries and ... meld. Makes 12 servings.
Thaw cake and slice horizontally ... 2 tablespoons of chocolate bar for decorations ... Not for the calorie counter but fantastic! Makes a 1 pound cake.
Let eggs stand ... well and flour cake pans (two 8-inch ... turning out. Melt chocolate in coffee. Remove ... hours. Spread overall with chocolate frosting.
Cut pound cake into 2 or ... 1/2 pound of ricotta cheese, add 1/4 ... temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.
Cut the pound cake horizontally into 4 equal pieces. Mix ricotta, liqueur, and ... refrigerate overnight. Melt chocolate chips in double ... serving. Makes 12 servings.
Reserve part of candy bar for chocolate curls. Cut pound cake in half lengthwise; ... with half of ricotta mixture. Top with ... Makes about 10 servings.
Put cheese, granulated ... fruit and the chocolate chips. Trim crust from cake, leveling the ... Refrigerate until cool and stiff, about 10 minutes. Frost.
With a sharp, ... crusts off the pound cake and level the ... slabs. Rub the ricotta through a coarse ... candied fruit and chocolate. Center the ... 24 hours before serving.
Cut cake into 3 layers. Combine Ricotta cheese, sugar, half ... smooth. Stir in chocolate, almonds and ... decorate top with fruits, nuts and grated chocolate.
Let pound cake stand at room ... Meanwhile, finely chop chocolate squares. For filling, in bowl combine chopped chocolate, ricotta cheese, sugar, and ... Chill. Makes 12 servings.
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