|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 38 for rice ham salad
Cook rice following label directions. ... blend well. Cut ham into 1 1/2 ... parsley and toss salad gently to coat ... lettuce, in medium bowl. Serves 4.
Cook rice according to package. ... lightly into warm rice. Let cool. Add green pepper, ham and peas. Toss lightly. Sprinkle with chopped parsley, if desired.
Mix rice, ham, onion, green ... and pepper in small bowl. Pour over rice mixture; toss well to coat. Cover and refrigerate overnight. Before serving, stir.
Combine wild rice and French dressing. ... sauce. Add to chilled wild rice. Add chicken, ham, peas, celery, radishes, salt and pepper. toss gently and serve.
Prepare rice according to directions ... Combine rice, celery, ham, oranges, green ... covered platter and garnish with carrot curls and parsley if desired.
Combine mayonnaise, pepper, lemon juice, onion, and mustard in bowl. Add rice, ham, pineapple, and celery. Chill. Serves approximately 8.
In a large bowl, toss together rice, ham, green pepper, ... mixture and toss to coat evenly. Place on lettuce lined platter; garnish with raisins. Serves 6.
Add peas and ... to boil. Add rice and mix to ... can add 1/4 cup of sour cream and 1/2 cup mayonnaise if you wish. Serves 6 to 8 women. 5 hungry men!!!
Mix all ingredients. Refrigerate. Serve on a bed of lettuce. Yields 4 servings.
Combine all ingredients and toss. Garnish with egg slices. This is best if you chill it overnight. Chill and serve.
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