|Herbs: The Complete Gardener's Guide|
|by Patrick Lima|
Herbs sets a new standard of excellence for illustrated gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the ...
Results 11 - 20 of 68 for ribs cabbage
Place beef bones, ... Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... kettle. Cook 5 minutes longer. Yield 12 servings.
In skillet brown ... water. Add with chopped cabbage. Add rest of water. Add all your vegetables and meat. Reduce heat and simmer for 2 hours. Freezes well.
Sliver almonds, season ... to the above (cabbage, celery and ... dressing over salad, toss lightly, all may be prepared before serving. Makes 8 servings.
Place beef bones, ... Top with short ribs. Sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... meat to kettle. Cook 5 minutes longer. Serve.
Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.
Brown meat and ... sauce to the meat mixture and allow to simmer. Then add potatoes and carrots last. Stir in cabbage and simmer about 10 to 12 more minutes.
Coarsely chop cabbage, onions and ... potatoes may be added with meat if desired. This soup works well in a large 5 quart crockpot. This soup freezes well.
Place beef bones, ... Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... kettle. Cook 5 minutes longer. Yield: 12 servings.
Soak yellow peas ... again. Boil spare ribs and the rinse. ... peas, spare ribs, cabbage, salt, pepper ... ingredients. Cook until peas and spare ribs are done.
Preheat oven to ... and rice. Separate cabbage leaves carefully and ... uncovered for 45 minutes. Refrigerate overnight or freeze for future use. Yield 2 quarts.
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