11 - 20 of 68 for ribs cabbage
In large kettle ... tomatoes and liquid, cabbage, and onion. ... Stir in lemon juice and honey and continue cooking 15 more minutes. Makes 6-8 servings.
Brown ground meat ... bread crumbs to slightly thicken. Layer meat sauce, cabbage, and cheese until used up. Top with bread crumbs. Bake until top is brown.
Place turkey and ... cook slowly until cabbage is tender. The ... varied to your taste. A few chopped jalapenos will add a nice touch if you like hot peppers.
Cook spare ribs in 3 quarts ... 1 hour. Add cabbage, vinegar, salt, ... Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Brown large onion ... put meat in cabbage leaves which have ... layers. Place spareribs on top. Slice onion and pour tomato juice over. Cook 2 hours or more.
Put V-8 and ... it simmer covered for 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Combine all ingredients and cook until cabbage is tender.
Put V-8 juice ... let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Wash cabbage, discard outer ... Slow boil short ribs in a cup ... over medium heat until dumplings are cooked. Season with salt, pepper and nutmeg to taste.
In an 8-quart ... add tomatoes and cabbage to first mixture, ... cabbage is done. This recipe is cholesterol free. Can be sodium free if no salt is added.
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