- 11. SPICED STEAKS WITH BRANDY SAUCE
- 20 minutes before serving: ... (see below). (2) Rub steaks on both sides with ... occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
|
- 12. STEAK AND MUSHROOM SOUP
- 1. Mix the marinade ... bowl and add the steak cubes. Be sure all ... escarole cooked barely. 6 servings.
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
|
- 13. STEAK DIANE FLAMBE
- Saute mushrooms and onion ... over low heat. Flatten steaks slightly with a meat ... Yield: 2 to 4 servings.
Ingredients: 7 (brandy .. mustard .. sauce .. steaks ...)
|
- 14. STEAK DIANE
- Pound steaks to flatten. Saute mushroom ... 1 minute. Serve over steaks.
Ingredients: 8 (brandy .. mustard .. sauce .. season .. steaks ...)
|
- 15. STEAK DIANE
- In large skillet, melt ... minutes, stirring occasionally. Add steaks - cook over high ... over steaks. May be doubled.
Ingredients: 7 (brandy .. onions .. parsley .. vermouth ...)
|
- 16. BACHELOR'S FAVORITE STEAKS
- For 4 servings you ... another minute, covered. Place steaks in a microsafe dish. ... run clear for well done.
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
|
- 17. STEAK DIANE
- On cutting board, with ... French knife, pound the steaks until about 1/4 inch ... warm. Repeat with remaining steaks.
Ingredients: 7 (brandy .. chives .. shallots .. sherry ...)
|
- 18. BACHELOR'S STEAK
- Rub meat with cut ... liquid. Pour 2 tablespoons steak drippings into a saucepan; ... sauce over steak and potatoes.
Ingredients: 7 (flour .. mushrooms .. salt ...)
|
- 19. STEAK DIANE
- Melt 2 tablespoons butter ... Stir in parsley. Serve steaks with extra mushroom sauce over the top.
Ingredients: 9 (mushrooms .. salt .. sauce .. steak ...)
|
- 20. CRACKED PEPPER STEAKS
- Sprinkle both sides of ... in the skillet. Add steaks and cook over medium ... sprinkle with onions and serve.
Ingredients: 6 (onions .. salt ...)
|
