- 11. ROYAL RIB-EYE ROAST
- Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub ... and strain. Serve with beef.
Ingredients: 4 (granules .. roast ...)
|
- 12. STANDING RIB ROAST OR EYE OF ROUND
- Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
|
- 13. RIB-EYE ROAST
- If roast is frozen, thaw, then ... browned. Make gravy from drippings.
|
- 14. BEEF AU "VIN"
- Rub the roast with the Dijon mustard, ... and Cooking Time: 3 hours)
Ingredients: 13 (dice .. flour .. mustard .. oil .. sauce ...)
|
- 15. BUL - KO - KI
- In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, then stack in ...
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
|
- 16. TERIYAKI
- Combine all ingredients except ... meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
Ingredients: 7 (lemons .. salt .. sauce .. steak .. sugar ...)
|
- 17. INDIVIDUAL BEEF WELLINGTONS
- Remove stems from 10 ... pieces. Trim fat off roast; cut meat in ... measurements in the recipe above.
Ingredients: 17 (crumbs .. flour .. leaves .. mushrooms .. pies ...)
|
- 18. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
|
- 19. PEPPERED BEEF
- In a small bowl, ... with spice mixture. Place roast on rack; bake at ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
|
- 20. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
|
