11 - 20 of 42 for rhubarb fine dessert

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Mix above ingredients ... Spread over hot rhubarb. Return to ... servings. 13x9 pan, approximately 18 servings. Tastes great with vanilla ice cream on top.

Crumble together first 3 ingredients and press into cake pan. Mix custard and pour over crust; bake at 350°F for 40 to 45 minutes or until almost ...

Press mixture into an ungreased 7 1/2 x 11 x 1 1/2 inch pan and bake at 350 degrees for 15 minutes. Mix above ingredients together. Spoon onto crust ...

Mix like a pie crust. Pat into large cake pan. Bake 10 minutes at 350 degrees. Mix above ingredients and pour over crust. Bake for 40 to 45 minutes ...

Mix and place in pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil and add 1 teaspoon vanilla. Cook until thick.

Crumble together. Press mixture in 9 x 12 inch cake pan. Bake at 350 degrees for 40-45 minutes. Beat 6 egg whites until stiff. Beat in 12 tablespoons ...

Mix flour, powdered sugar and butter like a pie crust and pat into a 7 1/2 x 11-inch pan. Bake 15 minutes at 350°F. Mix together ingredients for ...

Crumble together. Press in 9x13 inch pan. Bake at 350 degrees. Beat 6 egg whites and add 12 tablespoons sugar, pinch of salt, and vanilla. Pour ...

Mix up like pie crust and put in the bottom of a 9 x 13 pan and bake 10 minutes at 350 degrees. Mix and pour over crust. Bake until firm, about 45 ...

Mix and press into pan. Bake at 350°F for 10 minutes. Mix well. Pour onto baked crust. Bake 350°F for 40 minutes. Beat 3 egg whites (till ...

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