- 11. RHUBARB CRISP
- Mix together and place in 9x12 inch pan. 1 c. white sugar 3 tbsp. flour Mix the following together and sprinkle over above mixture. 1 c. brown sugar ...
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- 12. APPLE, RHUBARB OR PEACH CRISP
- Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for 30-40 ...
Ingredients: 9 (flour .. fruit .. nutmeg .. oatmeal .. salt .. sugar ...)
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- 13. RHUBARB PINEAPPLE CRISP
- Mix above ingredients well. It will be crumbly; use half for bottom, save half for top. 2 c. crushed pineapple in own juice 3/4 c. pineapple juice ...
Ingredients: 5 (flour .. oatmeal .. salt .. sugar ...)
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- 14. STRAWBERRY-RHUBARB CRISP
- Mix in bottom of 9x13 pan: 2 c. halved strawberries 1 c. sugar 1 tsp. cinnamon Beat eggs, add remaining ingredients. Mix together. Quite thick. ...
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 15. RHUBARB CRISP
- Cut in: 1 c. flour 5 tbsp. powdered sugar Mix until crumbly. Press into a 9-inch square greased baking pan. Preheat oven to 350 degrees. Bake 15 ...
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- 16. TOPPING FOR APPLE CRISP OR RHUBARB
- Crumb all together and spread over fruit.
Ingredients: 5 (egg .. flour .. sugar ...)
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- 17. FRESH RHUBARB CRISP
- Preheat oven to 350 degrees. Mix rhubarb, water, sugar, cinnamon ... until topping is golden brown.
Ingredients: 9 (cinnamon .. flour .. rhubarb .. sugar ...)
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- 18. PEACHY RHUBARB CRISP
- Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water ... minutes at 400. Serves 8.
Ingredients: 10 (flour .. oatmeal .. preserves .. rhubarb .. strawberries ...)
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- 19. RHUBARB CRISP
- Combine rhubarb, grated rind of ... until lightly browned and bubbly.
Ingredients: 8 (cereal .. flour .. juice .. orange .. pieces .. sugar ...)
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- 20. RHUBARB CRISP
- Grease 8 inch pie pan. Put rhubarb in pan. Sprinkle with ... until topping starts to brown.
Ingredients: 7 (flour .. nutmeg .. sugar ...)
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