- 11. STRAWBERRY - RHUBARB JAM
- Cook on stove top ... until dissolved. Pour into jam jars; wipe off top ... hot, then put in refrigerator).
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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- 12. QUICK STRAWBERRY RHUBARB JAM
- Boil rhubarb and sugar together for ... half pint jars. This jam freezes well.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 13. RHUBARB - STRAWBERRY JAM
- To prepare fruit: Wash rhubarb and slice thin or ... the berries. To make jam: Measure prepared rhubarb ... Makes 9 (6 ounce) glasses.
Ingredients: 4 (sugar ...)
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- 14. STRAWBERRY RHUBARB JAM
- Mash berries. Combine with rhubarb. Add 4 cups ... will thicken this runny jam. Good on cake or ice cream.
Ingredients: 3 (rhubarb .. strawberries .. sugar)
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- 15. STRAWBERRY RHUBARB JAM
- Mix rhubarb, berries, and sugar. ... Seal or freeze. The jam will keep in the refrigerator for several months.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
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- 16. STRAWBERRY RHUBARB JAM
- Cook rhubarb and sugar on low ... you prefer a smoother jam, put in blender before adding pie filling.
Ingredients: 4 (jello .. sugar ...)
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- 17. RHUBARB AND STRAWBERRY JAM
- Mix rhubarb, sugar and water ... and freeze. Makes 4 servings.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 18. RHUBARB STRAWBERRY JAM
- Mix rhubarb and sugar. Let stand ... also be put in freezer.
Ingredients: 3 (jello .. sugar ...)
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- 19. STRAWBERRY & RHUBARB JAM
- Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe ... cloth and seal with lids.
Ingredients: 2 (rhubarb .. strawberries)
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- 20. STRAWBERRY RHUBARB JAM
- Mix rhubarb, strawberries and sugar. ... jars and seal with wax.
Ingredients: 3 (pieces .. sugar ...)
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