- 11. REUBEN CASSEROLE
- Spread sauerkraut in a 9x13 inch pan. Top with dressing and sprinkle with caraway seeds. Top with corned beef slices and cheese. Spread crumbs on top ...
Ingredients: 7 (crumbs .. seeds ...)
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- 12. REUBEN CASSEROLE
- Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato ...
Ingredients: 8 (crumbs .. mayonnaise .. pieces ...)
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- 13. REUBEN CASSEROLE
- Grease a 9 x 13 inch pan. Arrange bread cubes in pan. Coarsely shred corned beef with knife and layer over bread. Sprinkle with cheese. Beat eggs, ...
Ingredients: 6 (beef .. cheese .. cubes .. eggs .. milk ...)
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- 14. REUBEN CASSEROLE
- Grease baking dish, spread 1/2 of bread cubes. Then layer in order given above. Top with remaining cubes and pour melted butter over top. Bake for 30 ...
Ingredients: 8 (cheese .. cream .. onion ...)
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- 15. INSTANT REUBEN CASSEROLE
- Spread bread with mustard. Cut in cubes and place in bottom of buttered 9 inch square baking dish. Crumble corned beef evenly over bread. Stir ...
Ingredients: 8 (beef .. bread .. diagonally .. mustard .. soup ...)
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- 16. REUBEN CASSEROLE DISH
- Spread bread with mustard. Arrange in 8"x13" pan. Cover with: 12 oz. corn beef 26 oz. sauerkraut, well drained 6 eggs, well beaten 2 1/2 c. milk 1 ...
Ingredients: 1
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- 17. REUBEN CASSEROLE
- Spread sauerkraut in 13 x 9 inch baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and ...
Ingredients: 7 (crumbs .. seeds ...)
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- 18. REUBEN CASSEROLE
- Heat oven to 425 degrees. In 8 x 9 inch square baking dish, layer ingredients in the order given. Bake uncovered for about 20 minutes or until hot ...
Ingredients: 7 (cheese .. crackers .. tomato ...)
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- 19. REUBEN CASSEROLE
- In a medium-size skillet, saute onions in 1/2 cup butter until soft but not browned. Stir in bread crumbs and place in a greased 2 1/2 quart baking ...
Ingredients: 9 (cheese .. crumbs .. onion .. strips ...)
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- 20. REUBEN CASSEROLE
- Spread rye bread with mustard, cut bread in cubes, and put in buttered 9 x 9 x 2 inch pan. Crumble corned beef over bread. Stir together sauerkraut, ...
Ingredients: 8 (beef .. bread .. diagonally .. mustard .. soup ...)
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