- 11. LEBANESE WHITE CHEESE
- In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ...
Ingredients: 2 (milk .. tablet)
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- 12. MOM (MARTHA) BLEEM'S COTTAGE CHEESE
- Pour cooled milk into ... 1 teaspoon of the Rennet solution. Stir well. Cover ... recipe calling for "cottage cheese".
Ingredients: 5 (rennet .. solution ...)
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- 13. OSTKAKA
- The Ostkaka recipe must use unpasteurized milk or the rennet will not work. Milk ... she had fresh cow milk.
Ingredients: 9 (almond .. cream .. flour .. milk .. salt .. sugar ...)
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- 14. SQUEAKY CHEESE
- Heat milk to just 100 degrees. Crush rennet tablet in the 1 ... salt. Makes about 1/4 pound.
Ingredients: 4 (milk .. salt .. tablet ...)
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- 15. HELEN'S LEIPA JUUSTO
- (This milk yields the ... tastes the best.) 1 Rennet tablet dissolved in 1/3 ... moderate heat toughens the cheese.)
Ingredients: 1 (freshens)
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- 16. LACTIC CHEESE
- 4 oz. buttermilk or starter culture 1/2 drop rennet (available in health-food stores) ... liquid in your home-made bread.
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