- 11. REMOULADE SAUCE
- 1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, whisking ...
Ingredients: 17 (bitters .. cream .. juice .. mustard .. oil .. parsley ...)
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- 12. REMOULADE SAUCE
- Mix in order indicated until well blended. Serve with salads, cold fish or seafood.
Ingredients: 9 (lemon .. mustard .. oil .. sugar .. vinegar ...)
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- 13. SAUCE REMOULADE
- In small bowl, stir all ingredients until well mixed. Makes about 1 1/4 cups.
Ingredients: 6 (mayonnaise .. mustard .. parsley .. tarragon ...)
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- 14. COCKTAIL SAUCE (REMOULADE)
- Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Ingredients: 11 (honey .. mayonnaise .. mustard .. pickle .. sauce ...)
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- 15. MERRITT'S REMOULADE SAUCE
- Mix all of the ... for unusual shrimp salad sauce.
Ingredients: 12 (bottoms .. capers .. mayonnaise .. oil .. parsley ...)
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- 16. REMOULADE SAUCE FOR OYSTERS
- Combine all ingredients; chill. Makes approximately 1 1/2 cups sauce.
Ingredients: 9 (catsup .. mustard .. oil .. onion .. paprika .. salt ...)
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- 17. REMOULADE SAUCE
- Place all ingredients in ... shrimp to marinate in sauce for about 4 hours.
Ingredients: 10 (catsup .. celery .. garlic .. mustard .. oil .. onions ...)
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- 18. SHRIMP REMOULADE
- To prepare the remoulade sauce, combine the mustard, ... shrimp and serve at once.
Ingredients: 11 (celery .. mustard .. oil .. paprika .. salt .. tops ...)
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- 19. SHRIMP REMOULADE
- In a blender place ... will have puree. Chill sauce overnight. Arrange beds of ... and cover with chilled sauce.
Ingredients: 11 (lettuce .. mustard .. oil .. onion .. onions .. paprika ...)
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- 20. SHRIMP REMOULADE
- Put all ingredients, except ... lettuce and top with sauce. Sauce will keep in refrigerator for several weeks.
Ingredients: 11 (celery .. garlic .. ketchup .. mustard .. oil .. paprika ...)
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