- 11. SHRIMP REMOULADE SAUCE
- Place in bowl: onions, parsley and celery. Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place in ...
Ingredients: 10 (lemon .. mustard .. paprika .. salt .. worcestershire ...)
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- 12. REMOULADE SAUCE
- Combine all ingredients; blend well. Put in refrigerator to chill for several hours or overnight.
Ingredients: 5 (gherkins .. mayonnaise .. mustard .. parsley ...)
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- 13. REMOULADE SAUCE
- Mix together and keep in refrigerator at least one day before using.
Ingredients: 10 (capers .. juice .. mayonnaise .. mustard .. parsley ...)
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- 14. REMOULADE SAUCE
- Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Ingredients: 8 (capers .. leaves .. mayonnaise .. mustard ...)
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- 15. REMOULADE SAUCE
- Mix all ingredients and serve over shredded lettuce and finely sliced celery with shrimp and grated hard boiled eggs.
Ingredients: 8 (ketchup .. mustard .. oil .. tabasco .. vinegar ...)
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- 16. REMOULADE SAUCE
- Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped celery and ...
Ingredients: 12 (catsup .. celery .. juice .. mayonnaise .. mustard ...)
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- 17. REMOULADE SAUCE
- 1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, whisking ...
Ingredients: 17 (bitters .. cream .. juice .. mustard .. oil .. parsley ...)
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- 18. REMOULADE SAUCE
- Place all ingredients in food processor with steel blade and process until fine. Chill in refrigerator overnight.
Ingredients: 10 (garlic .. mustard .. oil .. paprika .. parsley ...)
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- 19. MOCK REMOULADE SAUCE
- Thoroughly mix 1/2 cup dairy sour cream, 2 teaspoons milk prepared mustard, 2 tablespoons drained sweet pickle relish and 1 tablespoon each chopped ...
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- 20. REMOULADE SAUCE
- Mix in order indicated until well blended. Serve with salads, cold fish or seafood.
Ingredients: 9 (lemon .. mustard .. oil .. sugar .. vinegar ...)
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