|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
11 - 20 of 558 for refrigerator pickles without vinegar
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Mix all together and keep in refrigerator indefinitely - my recipe says. We eat them up quickly so can't give a good time frame on this!
Layer cucumber and ... glass bowl. Combine vinegar and remaining ingredients ... liquid over cucumber and onion. Cool. Cover and refrigerate for 4 days.
Separate onions into ... sugar. Mix oil, vinegar and seasonings to ... keep in the refrigerator a long time. ... seed, celery seed, pickling spices, etc.
Boil sugar, vinegar and salt; leave ... covered container in refrigerator. Leave pickles sit in refrigerator ... pepper and/or 1 tablespoon celery seed.
Soak the cucumbers ... rinse. Mix sugar, vinegar, celery seed ... over cucumbers. Put in covered container and keep in refrigerator. Keeps very long time!
Mix salt and ... Pour over cucumber mixture and stir every so often until cold. Put in gallon jug and keep in refrigerator. Take out and eat as you wish.
Mix well. Refrigerate 2-3 days. Pickles will keep approximately 6 months.
Combine cucumbers, onions, ... well. Mix sugar, vinegar and celery seed. ... 9 cups of pickles). Use a gallon jar. Store in refrigerator, turning often ... in about one month.
Mix sugar, vinegar, celery seed, ... gallon jar. Shake until dissolved. Put layer of cucumbers, layer of onions and layer of peppers in until jar is full.
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