| Pies: Recipes, History, Snippets | by Jane Struthers
This delightful book all about pies is full of snippets of historical information, curious facts and fascinating trivia. |  |
Results 11 - 14 of 14 for refrigerator lemon meringue pie.
- 11. LUSCIOUS LEMON PIE
- Prepare and bake a 9 inch pie crust. In large saucepan, ... to 10 minutes, until meringue is lightly browned. Cool pie on wire rack, then refrigerate.
Ingredients: 5 (yolks ...)
| - 12. INDIANA LEMON ANGEL PIE
- 1) Meringue shell: Beat 3 egg ... Spoon into a greased pie pan to make shell. ... in the oven. 2) Lemon filling: Beat 5 egg ... the edge. Refrigerate until set.
| - 13. ANGEL PIE
- Beat egg white until ... in. Butter 10 inch pie plate even the rim. Spoon in Meringue. Spread on bottom ... butter and 1 tablespoons lemon juice. Cool in refrigerator. Cover juice with ... after the first comes out.
Ingredients: 5 (cornstarch .. more .. vanilla .. vinegar ...)
| - 14. ANGEL PIE
- Heat oven to 275 ... (not oil) 9 inch pie pan. In small bowl, ... sides of pie pan. Meringue will puff up, so ... into meringue shell. Refrigerate overnight.
Ingredients: 14 (chips .. juice .. peel .. sugar .. tartar .. vanilla ...)
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