- 11. REESE'S CUP CAKE
- Mix together over medium ... and bake in long cake pan at 350 degrees ... Keep icing on low heat.
Ingredients: 14 (buttermilk .. cocoa .. flour .. oil .. soda .. sugar ...)
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- 12. REESE'S CUP CHOCOLATE CAKE
- Sift in a large ... Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.
Ingredients: 16 (buttermilk .. cocoa .. flour .. salt .. soda .. sugar ...)
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- 13. REESE'S P - NUT BUTTER CAKE
- Heat to boiling 2 ... until smooth. Spread over cake. Sprinkle pecans over top.
Ingredients: 18 (buttermilk .. cocoa .. flour .. oil .. pecans .. soda ...)
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- 14. REESE'S PEANUT BUTTER CAKE
- Mix water, butter and ... and spread on cooled cake. Mix 1/2 cup ... vanilla. Spread on cake. Refrigerate.
Ingredients: 9 (buttermilk .. cocoa .. flour .. soda .. sugar .. vanilla ...)
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- 15. SALTED NUT ROLL
- Mix together 1 yellow cake mix, 1 egg, and ... Refrigerate and cut into bars.
Ingredients: 10 (chips .. egg .. krispies .. mini-marshmallows .. peanuts ...)
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- 16. AUTUMN SPOT LIGHT COOKIES
- Mix all ingredients together and bake for 8 minutes at 350 degrees on ungreased cookie sheet. Spoon them out about 1/2 teaspoon size. They won't look ...
Ingredients: 6 (eggs .. pieces ...)
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- 17. SALTED PEANUT CHEWS
- Combine base ingredients except marshmallows. Press into 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle with ...
Ingredients: 10 (cereal .. chips .. egg .. marshmallows .. peanuts ...)
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- 18. DOUBLE CHOCOLATE NUGGETS
- Blend cake mix, oil and eggs ... 350 degrees for 10-12 minutes.
Ingredients: 7 (chips .. eggs .. oil .. variation: ...)
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- 19. PEANUT BUTTER AUTUMN SPOTLIGHTS
- In large bowl, combine cake mix, peanut butter, butter, ... sheets. 3 1/2 dozen cookies.
Ingredients: 6 (eggs .. pieces ...)
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- 20. PEANUT BUTTER AUTUMN SPOTLIGHTS
- Mix together all ingredients. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 350 degrees for 8 to 12 minutes until lightly golden brown. ...
Ingredients: 6 (eggs .. pieces ...)
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