- 11. SALADE RIVIEA
- Combine and add Vinaigrette Dressing. Mix well. Refrigerate ... on individual plates. Serves 4-6.
Ingredients: 12 (mustard .. oil .. salt .. vinegar ...)
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- 12. BRUSSELS SPROUTS AND TOMATO SALAD
- Toss with lemon vinaigrette. Combine shallot and ... Season with vinegar and pepper.
Ingredients: 11 (juice .. leaves .. mustard .. oil .. salt .. shallot ...)
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- 13. SUPER ONION SALAD
- Steam broccoli 3 minutes. ... 3 ingredients with 2/3 vinaigrette dressing. Cover and refrigerate ... walnuts. Mix well. Serves 4-6.
Ingredients: 14 (florets .. halves .. mustard .. oil .. salt .. vinegar ...)
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- 14. CALIFORNIA SALAD
- Add together. Toss and serve. Whisk.
Ingredients: 12 (chunks .. greens .. mustard .. oil .. salt .. sections ...)
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- 15. CAULIFLOWER SALAD AND DILL PICKLES
- Boil bay leaf, cayenne ... plate and spoon on dressing. Top with a teaspoon of pickle.
Ingredients: 8 (florets .. leaf .. mustard .. pickle .. vinegar ...)
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- 16. TOMATO ONION SALAD
- On a bed of ... with basil. Pour on red wine vinaigrette dressing.
Ingredients: 6 (basil .. cheese .. leaves ...)
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- 17. VALENTINE SALAD
- SALAD: Slice endive. Remove ... and slice. Combine with dressing and nuts. DRESSING: Blend ... oil. Add salt and pepper.
Ingredients: 10 (apple .. endive .. lettuce .. mustard .. oil .. vinegar ...)
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- 18. DUCK SALAD
- Preheat oven to 550 ... clove. Toss endive with vinaigrette. Mound in center ... mix well. Whisk in oil.
Ingredients: 19 (breast .. dice .. half .. juice .. mushrooms .. mustard ...)
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- 19. WARM CHICKEN SALAD
- Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
Ingredients: 12 ("roasted" .. lettuce .. mustard .. oil .. vinegar ...)
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- 20. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
- Gently fold pasta and ... Toss with 2 cups red wine vinaigrette dressing. Cover and store ... keep in refrigerator for weeks.
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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