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Results 11 - 20 of 26 for red wine kabob marinade.

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11. MARINADE FOR KABOBS
Enough marinade for 1 1/2 pounds of shrimp, chicken or steak. Marinate at least 15 minutes.
Ingredients: 8  (juice .. mustard .. oil ...)
12. SHISH KABOB MARINADE
Mix together. The marinade cubes of meat, onions, ... grill, or in the oven.
Ingredients: 6  (oil .. sauce .. vinegar ...)
13. BEEF KABOB MARINADE
In saucepan combine all ... Refrigerate overnight, drain, reserving marinade. B-B-Q on shish ... choice. Time to eat. Mmmmmm!
Ingredients: 9  (catsup .. mustard .. oil .. salt .. sugar ...)
14. SHRIMP AND SCALLION KABOBS
To make ahead for parties, thread the kabobs; chill until cooking/serving ... cooking oil 1/4 c. red wine vinegar 1/2 tsp. salt ... and devein shrimp. For marinade, in a small ... Pepper Sauce. Makes 12 servings.
15. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
Soak skewers in water. ... grill. Remove fish from marinade; reserve marinade. Thread ... on serving platter. Arrange kabobs on top. Serve immediately. ... sheet with foil. Place red pepper on top. Roast ... oil, balsamic vinegar, red wine vinegar, salt and pepper; ... Do not touch your eyes.
Ingredients: 24  (cubes .. hour .. juice .. oil .. olives .. pieces ...)
16. SHISH KABOB (WITH RICE PILAF)
Mix onions and salt. ... marinate. Skewer meat. Reserve marinade and onion mixture. Cut ... let stand another 15 minutes.
Ingredients: 15  (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
17. GRILLED VEGETABLE KABOBS
In large bowl combine oil, lemon juice, wine, lemon pepper, all purpose seasoning, red pepper flakes and salt; ... overnight. Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat ... Yields: 4 to 6 servings.
Ingredients: 12  (caps .. cheese .. chunks .. flakes .. juice .. oil ...)
18. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny new red potatoes, halved; zucchini, cut ... into 1-inch pieces. For marinade, in small mixing bowl, stir together wine vinegar, catsup, the 2 ... rack with oil. Grill kabobs on an uncovered grill ... reserved marinade frequently. Serves 4.
Ingredients: 12  (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
19. CHICKEN KABOBS
Combine vinegar, tomato juice, ... chicken in bowl. Pour marinade over and refrigerate for ... with marinade. Makes four servings.
Ingredients: 11  (garlic .. juice .. oil .. onion .. oregano .. slices ...)
20. GRILLED BEEF KABOBS
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... occasionally. Drain meat, reserving marinade. Sprinkle meat with ... servings. 240 calories per serving.
Ingredients: 8  (cubes .. pineapple .. salt .. sauce .. squares ...)
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