- 11. MOM'S RED, WHITE & BLUE JELLO SALAD
- This is easy but has to be done ahead to do each layer at a time. LAYER #1: Dissolve raspberry Jello in 1 cup boiling water and add raspberries. Pour ...
Ingredients: 9 (cream .. half .. jello .. juice .. sugar .. thaw ...)
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- 12. RED, WHITE AND BLUE SALAD
- FIRST LAYER: Dissolve raspberry Jello in 1 cup boiling water; add blueberries; pour into 9x13 glass baking dish and let set until firm. SECOND LAYER: ...
Ingredients: 8 (cream .. jello .. pecans .. sugar .. vanilla ...)
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- 13. RED - WHITE - BLUE SALAD
- Pretty: Make 1 large glass bowl or 9 x 13 inch pan. 2 c. boiling water 1 env. plain gelatin in 1/2 c. cold water 1 c. light cream 1 c. sugar 1 tsp. ...
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- 14. RED, WHITE AND BLUE SALAD
- First Layer: dissolve 1 raspberry jello in 2 cups hot water and pour into glass bowl; allow to set. Second layer: dissolve gelatin in 1/2 cup water; ...
Ingredients: 8 (blueberries .. cheese .. jello .. sugar .. vanilla ...)
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- 15. RED, WHITE & BLUE SALAD
- Dissolve gelatin in hot water, add blueberries (with syrup). Pour into 9 x 13 inch pan and let set in refrigerator until firm. Heat coffee cream and ...
Ingredients: 13 (blueberries .. cream .. jello .. strawberries .. sugar ...)
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- 16. RED, WHITE, AND BLUE SALAD
- Dissolve jello in hot water. Add frozen raspberries and stir together. Pour into 9x13 pan. Refrigerate until firm. Dissolve gelatin in cold water. ...
Ingredients: 12 (blueberries .. cream .. half .. jello .. raspberries ...)
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- 17. RED, WHITE & BLUE SALAD
- 1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold water. Heat ...
Ingredients: 10 (cheese .. half .. jello .. juice .. nuts .. sugar ...)
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- 18. RED, WHITE AND BLUE SALAD
- Prepare layer 1 as you would normally and set in 8"x8" glass pan. Dissolve unflavored gelatin in 1/2 cup cold water. Heat the half and half with the ...
Ingredients: 8 (half .. jello .. sugar ...)
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- 19. RED, WHITE & BLUE SALAD
- Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Ingredients: 4 (apples .. grapes ...)
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- 20. RED, WHITE, BLUE SALAD
- FIRST LAYER: Dissolve 1 package Jello in 1 cup hot water. Add 1 cup cold water. Pour into 8"x12" pan. Let set. SECOND LAYER: Dissolve gelatin in 1/2 ...
Ingredients: 11 (blueberries .. cheese .. half .. jello .. nuts ...)
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