- 11. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 12. MEDITERANEAN PASTA
- Saute the onions, bacon ... until browned. Stir in tomato relish and add cherry tomatoes. ... begin to soften. Add red wine then after 2 ... add the spinach and capers.
Ingredients: 9 (bacon .. capers .. cream .. onion .. spinach .. tomatoes ...)
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- 13. HOT DOG RELISH
- Wash and core peppers, peel onions. Remove strings from celery. Using a food processor, coarsely chop peppers, onions and celery. Drain any excess ...
Ingredients: 12 (mustard .. sauce .. sugar .. vinegar ...)
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- 14. PAM'S TACO SALAD
- Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
Ingredients: 15 (catsup .. cheddar .. fritos .. mayonnaise .. olives ...)
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- 15. PEPPERONI PASTA SALAD
- Rinse hot macaroni in cold water to prevent sticking. Mix remaining ingredients with macaroni.
Ingredients: 8 (celery .. cheese .. less .. macaroni .. onion .. pepperoni ...)
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- 16. POZOLE
- Cook pork in water, red chili, onions, tomatoes, salt ... want to add picante sauce.
Ingredients: 10 (avocado .. cheese .. pods .. roast .. sauce .. tomatoes ...)
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- 17. REFRIGERATOR THREE MONTHS SLAW
- Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with ... keep refrigerated. Makes 1 gallon.
Ingredients: 10 (cabbage .. juice .. peppers .. pickles .. salt ...)
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- 18. CALIFORNIA HOT SAUCE
- Place all in blender. Mix well, then refrigerate.
Ingredients: 6 (hot .. salt .. tomatoes ...)
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- 19. RUSSIAN DRESSING
- Blend in blender. Makes 32 oz.
Ingredients: 13 (juice .. oil .. onions .. salt .. sauce .. sugar ...)
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- 20. COCKTAIL MEATBALLS MICROWAVE
- Dry fresh parsley well, break bread slices and put with parsley in blender, grated well. Mix all together. Form into small balls the size of walnuts. ...
Ingredients: 13 (beef .. bread .. celery .. cheese .. egg .. onion ...)
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