- 11. POACHED RED SNAPPER
- Sprinkle red snapper inside and out with ... fish: salmon, bass, pike, etc.
Ingredients: 10 (broth .. foil .. parsley .. rind .. slices ...)
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- 12. RED SNAPPER AND SPINACH
- 1. Place 2 cups spinach in steamer. 2. Place red snapper on top. 3. Dust ... Remove and serve. Serves 4.
Ingredients: 3
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- 13. RED SNAPPER FILLETS WITH FLAVORED BUTTERS
- Cut red snapper fillets into 6 serving ... all ingredients. Mix all ingredients.
Ingredients: 11 (juice .. leaves .. paprika .. peel .. sauce ...)
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- 14. RED SNAPPER FLAKES IN MUSTARD SAUCE
- In a wide shallow ... a boil. Add the red snapper and boil 5 to ... souffle. Serves 6 to 8.
Ingredients: 12 (carrots .. cream .. filet .. flour .. leaf .. lemon ...)
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- 15. RED SNAPPER MYCONOS
- On the delightful and ... prepare a delicious baked red snapper (or other fish of ... with lemon and fresh parsley.
Ingredients: 5 (flat .. oil .. parsley ...)
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- 16. BAKED WHOLE RED SNAPPER
- Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery ...
Ingredients: 5 (paprika ...)
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- 17. GRILLED RED SNAPPER
- Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 9 (fillets .. juice .. oil .. sauce ...)
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- 18. RED SNAPPER SOUP
- Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9 (base .. chunks .. onions .. sherry ...)
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- 19. STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10 (crumbs .. lb. .. rosemary .. salt ...)
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- 20. BARBECUED RED SNAPPER
- Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. Cook 6 to 10 ...
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar ...)
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