- 11. RED SNAPPER MYCONOS
- On the delightful and ... prepare a delicious baked red snapper (or other fish of ... with lemon and fresh parsley.
Ingredients: 5 (flat .. oil .. parsley ...)
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- 12. BAKED RED SNAPPER WITH SAVORY SAUCE
- Preheat oven to 350 ... the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
Ingredients: 14 (catsup .. celery .. flour .. garlic .. juice .. leaves ...)
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- 13. COLD RED SNAPPER
- Combine vinegar, onion, salt, ... used, on platter. Place red snapper in center with lemon ... with green mayonnaise. 4 servings.
Ingredients: 12 (asparagus .. avocado .. cheesecloth .. eggs .. fillets ...)
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- 14. GRILLED RED SNAPPER
- Cut 2 slits across red snapper on both sides. Sprinkle ... or until fish flakes easily.
Ingredients: 7 (sauce ...)
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- 15. ISLAND RED SNAPPER
- Cut red snapper into serving size pieces ... with fresh parsley. Serves 6.
Ingredients: 15 (basil .. cheese .. salt .. tabasco .. tomatoes ...)
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- 16. BAKED RED SNAPPER
- Melt butter in a large saucepan or skillet. Saute green onions, onion, chopped celery and bell pepper. Add sliced lemon, parsley, V-8 juice, whole ...
Ingredients: 14 (juice .. parsley .. sugar .. tomatoes ...)
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- 17. FRESH TUNA OR RED SNAPPER MARINATING SAUCE
- Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn twice. Coat ...
Ingredients: 9 (garlic .. oil .. salt .. sauce ...)
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- 18. RED SNAPPER CHINOIS
- Edible pea pods and ... quick French preparation for red snapper. Salt and pepper ... with lime wedges, if desired.
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- 19. RED SNAPPER WITH LEMON BUTTER
- Dredge the fish lightly on both sides in flour, salt, and pepper. Heat the oil in a skillet and cook the fish until golden brown on both sides, 3-5 ...
Ingredients: 8 (fillets .. flour .. juice .. lemon .. oil .. parsley ...)
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- 20. BAKED RED SNAPPER
- Mix milk and oregano; pour over fish. Cover and refrigerate 1 hour. Cook and stir onion in oil in 10-inch skillet until tender. Stir in remaining ...
Ingredients: 14 (capers .. leaves .. milk .. oil .. olives .. pieces ...)
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