- 11. NEW-FASHIONED POTATO SALAD WITH FRESH DILL
- Cut potatoes into 3/4 ... and creamy. Pour over salad mixture, and toss until ... paprika. Serves 6 to 8.
Ingredients: 16 (cubes .. juice .. mayonnaise .. mustard .. parsley ...)
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- 12. OVEN POTATO SALAD
- Cut and cube potatoes ... seed. Pour evenly over potato mixture and stir gently ... 20 minutes. Garnish hot salad with egg slices and parsley.
Ingredients: 12 (bacon .. celery .. gravy .. mayonnaise .. mustard ...)
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- 13. ALSATIAN POTATO SALAD
- Put the potatoes in ... the mixture. Spoon into salad bowl and garnish with ... Yield: 6 to 8 servings.
Ingredients: 9 (bacon .. oil .. onion .. parsley .. potatoes .. vinegar ...)
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- 14. ARTICHOKE AND POTATO SALAD
- Break off and discard tough outer leaves from artichokes down to pale green edible leaves; cut off thorny tips. Trim stem ends. In a 5 to 6 quart ...
Ingredients: 8 (artichokes .. mustard .. oil .. salt .. vinegar ...)
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- 15. AWARD WINNING POTATO-LOVER'S SALAD
- Prepare the salad. Place potatoes whole ... desired. Toss well. Serves 2.
Ingredients: 17 (garlic .. juice .. mayonnaise .. oil .. oregano ...)
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- 16. POTATO SALAD PRIMAVERA
- Wash potatoes and place ... with rest of the salad. Right before serving, stir broccoli into potato salad. Serves 4 to 6.
Ingredients: 9 (celery .. cream .. diagonal .. flowerettes .. onions ...)
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- 17. BOHEMIAN POTATO SALAD
- Remove potato skins while warm; slice. Combine ... potatoes. Add onions and toss.
Ingredients: 7 (oil .. parsley .. salt .. vinegar ...)
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- 18. CREAMY POTATO SALAD
- (Potatoes will skin easily if run under ... 1/2 to 1 tablespoon red wine vinegar and toss well. The creaminess of the salad will be dependent on ... with sliced eggs and tomatoes.
Ingredients: 7 (parsley ...)
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- 19. DILL POTATO SALAD
- Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be served ...
Ingredients: 8 (basil .. mustard .. oil .. salt .. vinegar ...)
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- 20. ITALIAN POTATO SALAD
- In a measuring cup, ... mixture and drizzle over salad. Season with salt and pepper and serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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