- 11. SANGRIA JELLO MOLD
- Measure 2 cups liquid ... heat. Add 1 cup Sangria. Refrigerate until mixture ... with whipped cream, if desired.
Ingredients: 5 (sangria .. size ...)
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- 12. ORANGE SANGRIA
- Cut orange in half. ... remove orange peel. Serve sangria in a bowl or ... servings of 1/2 cup each.
Ingredients: 6 (juice .. orange .. sugar ...)
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- 13. PUNCH BOWL OF WHITE SANGRIA
- Start off with 6 ... more than necessary. Dip sangria into cups with pieces ... don't miss the "fruit course".
Ingredients: 11 (chablis .. cherries .. chunks .. eighths .. sec ...)
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- 14. SANGRIA
- Ice will be needed ... time to serve the sangria START 2 DAYS BEFORE ... ready to serve, add ice.
Ingredients: 7 (cognac .. lengthwise .. sugar ...)
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- 15. FRUITFUL SANGRIA
- Combine orange juice, corn syrup, cointreau or curacao and lime or lemon juice in a pitcher. Stir. Add wine. Cover and refrigerate 2 hours. Before ...
Ingredients: 13 (apricots .. balls .. cold .. curacao .. grapes ...)
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- 16. SANGRIA SALAD
- In saucepan, mix gelatin ... servings. Break 1/2 pound red grapes into small clusters. ... to coat. Dry 2 hours.
Ingredients: 10 (juice .. leaves .. sugar ...)
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- 17. SANGRIA
- Pour into large pitcher lemon juice, orange juice, and sugar. Stir until sugar dissolves. Add wine and club soda. Mix in fruit slices. Add tray of ...
Ingredients: 6 (juice .. sugar ...)
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- 18. SANGRIA
- Chill 1 orange and 1 lemon for garnish. Squeeze juice from second orange and lemon. Place juices, wine, sugar, and brandy in a large pitcher or bowl. ...
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
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- 19. ORANGE SANGRIA
- Peel oranges. In a bowl combine peeled oranges with sugar. With a spoon, bruise the oranges until it forms a "syrup". Cover bowl and let it ferment ...
Ingredients: 5 (juice .. liquour .. oranges .. sugar ...)
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- 20. SANGRIA SLUSH
- Combine the pineapple, wine, orange juice, lemon juice and sugar in a blender. Whirl for 5 seconds. Pour into 9 x 9 inch baking pan. Freeze. To ...
Ingredients: 5 (juice .. pineapple .. sugar ...)
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