- 11. GRANDMA MABEL'S NO-COOK RED RASPBERRY JAM
- These jams have fresh fruit flavor ... refrigerator up to 3 weeks.
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- 12. NO COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 13. RED RASPBERRY FREEZER JAM
- Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 minute, ...
Ingredients: 3 (raspberries .. sugar ...)
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- 14. 1 MINUTE RED RASPBERRY JAM
- Mash berries. Add sugar and mix well. Put pectin and water in saucepan. Bring to boil over medium heat, stirring constantly. Boil hard 1 minute, ...
Ingredients: 4 (sugar ...)
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- 15. RED RASPBERRY JAM BARS
- Have butter cold. Work ... Pat round edges. Spread jam on top and keep ... 1/4 inch thick in pan.
Ingredients: 5 (flour .. jam .. sugar ...)
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- 16. RED RASPBERRY JAM
- Cut rhubarb into inch pieces. Add water and cook until soft. Add raspberries and sugar. Stir until sugar is dissolved. Bring to a boil and cook about ...
Ingredients: 4 (raspberries .. rhubarb .. sugar ...)
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- 17. RED RASPBERRY OR STRAWBERRY JAM
- Clean and wash berries and add 1 cup water. Heat to boiling to break down pulp; the procedure may be aided by using a masher. Strain raspberries ...
Ingredients: 5 (strawberries ...)
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- 18. GRANDMA'S OLD FASHIONED JAM CAKE
- Preheat oven to 350 ... butter. Add sugar, buttermilk, jam and vanilla. Add flour ... toothpick test and don't overbake.
Ingredients: 14 (buttermilk .. eggs .. flour .. jam .. milk .. pecans ...)
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- 19. JAM - FILLED CRUMB BARS
- Stir together 1 3/4 ... with one kind of jam. (Or, using 1/4 ... Cut into bars. Makes 24.
Ingredients: 7 (flour .. nuts .. peel .. sugar ...)
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- 20. PEANUT BUTTER AND JAM BARS
- Heat oven to 350 ... 2 inches; spread with jam. Crumble reserved dough ... flour, bake about 25 minutes.
Ingredients: 14 (egg .. flour .. jam .. soda .. sugar .. vanilla ...)
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