- 11. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 12. HOT CRANBERRY PUNCH
- Heat water, sugar, cloves ... cloves before serving the hot punch. Serves at least 16.
Ingredients: 7 (cloves .. juice .. lemonade .. sugar ...)
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- 13. KOOL - AID PUNCH
- Dissolve Kool-Aid in hot water. Add sugar and ... ginger ale. Makes 42 cups.
Ingredients: 4 (kool-aid .. sugar ...)
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- 14. PINK PARTY PUNCH
- Boil water and sugar with red hots until candy is dissolved. Let cool before adding to juice and ginger ale.
Ingredients: 5 (sugar ...)
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- 15. RED CHRISTMAS PUNCH
- Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.
Ingredients: 6 (juice .. kool-aid .. sugar ...)
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- 16. CHRISTMAS PUNCH FOR 50
- Dissolve Jello and sugar in hot water; cool. Add juices; chill. Add chilled ginger ale and ice cream just before serving.
Ingredients: 7 (ale .. cream .. jello .. juice .. sugar ...)
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- 17. HOT CITRUS PUNCH
- Boil to make syrup. Add: Heat until ready to serve.
Ingredients: 8 (extract .. juice .. sugar .. vanilla ...)
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- 18. RED JELLO PUNCH
- Dissolve Jello in 1 cup hot water, cool a short ... for teen parties. Serves 10-15.
Ingredients: 5 (ale .. sugar ...)
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- 19. CHRISTMAS PUNCH
- Perk apple cider and ginger ale; pour over red hots, cinnamon sticks, and whole cloves in a 32 cup coffee urn. Smells festive.
Ingredients: 5 (ale .. cloves .. hots .. sticks ...)
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- 20. SPARKLING PINK PUNCH
- Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ingredients. ...
Ingredients: 5 (candies .. sugar ...)
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