- 11. SPICY CRANBERRY PUNCH
- Heat Red Hots in water; stir until ... juice, and concentrates in punch bowl; stir to dissolve. ... tea. Serves 20 (5 ounce).
Ingredients: 5 (hots .. juice .. limeade ...)
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- 12. HOT CRANBERRY PUNCH
- Heat water, sugar, cloves ... cloves before serving the hot punch. Serves at least 16.
Ingredients: 7 (cloves .. juice .. lemonade .. sugar ...)
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- 13. CHRISTMAS PUNCH
- Perk apple cider and ginger ale; pour over red hots, cinnamon sticks, and whole cloves in a 32 cup coffee urn. Smells festive.
Ingredients: 5 (ale .. cloves .. hots .. sticks ...)
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- 14. SPARKLING PINK PUNCH
- Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ingredients. ...
Ingredients: 5 (candies .. sugar ...)
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- 15. CHRISTMAS PUNCH
- Turn crock pot on high. Pour in liquids, add red hots and stir until melted. ... to low after it's hot.
Ingredients: 5 (ale .. cloves .. hots .. sticks ...)
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- 16. VALENTINE PUNCH
- Put cinnamon sticks and cinnamon red hots in top of percolator ... be served hot or cold.
Ingredients: 4 (candies .. juice .. sticks ...)
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- 17. CHRISTMAS PUNCH
- Dissolve gelatin and sugar in hot water and cool. Add juices. Chill and add ginger ale just before serving.
Ingredients: 7 (jello .. juice .. lemonade .. sugar ...)
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- 18. WINE-FRUIT PUNCH
- Add water to Jello; add rest of ingredients.
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 19. CRANBERRY PUNCH
- Boil together cinnamon, sugar, water until red hots dissolved. Cool. Add cranberry ... or cold with 7-Up added.
Ingredients: 6 (juice .. sugar ...)
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- 20. WINTER PUNCH
- Heat and let simmer for about 30 minutes. Allow red hots to melt. Serves 20 to 24.
Ingredients: 4 (hots .. juice ...)
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