- 11. BAKED HAM & RED EYE GRAVY
- Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a while. ...
Ingredients: 8 (coffee .. ham .. molasses .. mustard .. sherry ...)
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- 12. COUNTRY HAM AND RED EYE GRAVY
- Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or coffee. Put ...
Ingredients: 2 (coffee .. ham)
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- 13. HAM STEAK WITH RED EYE GRAVY
- Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small bowl combine ...
Ingredients: 6 (cinnamon .. cloves .. coffee .. sugar ...)
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- 14. RED EYE GRAVY
- Fry sausage in skillet until completely cooked. Remove sausage from skillet with slotted spoon. Using sausage drippings and flour, make a roux (light ...
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 15. RED EYE GRAVY
- In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer 3 minutes. ...
Ingredients: 1
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- 16. FRIED CHICKEN AND RED EYE GRAVY
- Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on very low ...
Ingredients: 3 (crisco ...)
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- 17. RED EYE GRAVY
- Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...
Ingredients: 2 (coffee .. jowl)
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- 18. RED EYE GRAVY
- In skillet, cook country ham slices unti browned. Remove from skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to ...
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- 19. FRIED HAM WITH RED EYE GRAVY
- Slice ham about 1/4-inch ... Allow to boil until gravy turns red. Blend and pour over the ham.
Ingredients: 3 (coffee .. ham .. sugar)
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- 20. RED EYE GRAVY
- This gravy can only be made ... drippings. Don't add cooking oil.
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