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Results 11 - 20 of 246 for red currant jelly.

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11. CRANBERRY NUT TART
Crust: Preheat oven to ... combine cranberries, sugar and jelly. Cook for 10 ... with whipped cream or cool whip
Ingredients: 10  (cranberries .. extract .. flour .. jelly .. sugar ...)
12. FRENCH CHOCOLATE CAKE
Melt the chocolate over ... with apricot jam or red currant jelly and top it with ... and brushed free of crumbs.
Ingredients: 15  (bits .. flour .. glaze .. jelly .. kirsch .. milk ...)
13. GLAZED HAM STEAK
Ingredients: 4  (jelly .. mustard .. onion ...)
14. LINZERSCHNITTEN (Germany)
Sift together flour, granulated sugar, baking powder, salt and cinnamon; stir in brown sugar. Cut in butter until mixture is crumbly. Add egg and ...
Ingredients: 10  (all-fruit" .. cinnamon .. egg .. flour .. ground ...)
15. SAUCE FOR HAM
Melt jelly over medium heat. Add ... sauce and serve with meat.
Ingredients: 4  (jelly .. mustard .. sauce ...)
16. STRAWBERRY DEVONSHIRE PIE
Soften gelatin in water. ... top of pie. Heat jelly with water stirring occasionally ... over strawberries. Chill until served.
Ingredients: 14  (cream .. extract .. halves .. jelly .. milk .. pan ...)
17. SWEET AND SOUR CHICKEN WINGS
Cut tips from wings and disjoint. Wash and dry, then sprinkle with salt. Dip in cornstarch; then beaten egg. Fry wings in oil at 375 degrees until ...
Ingredients: 13  (accent .. catsup .. cornstarch .. jelly .. lemon ...)
18. SWEET AND SOUR WIENERS
Heat jelly and mustard until blended through out (a brown color, with no lumps). Add hot dogs to mixture and heat until cooked through. Serve.
Ingredients: 3  (dogs .. jelly .. mustard)
19. VENISON STEW
Wipe venison with damp ... in pork wine and currant jelly; simmer 15 minutes. ... new potatoes. Makes 6 servings.
Ingredients: 17  (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
20. APPLE-ALMOND CHUTNEY
Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot sterilized jars ...
Ingredients: 13  (almonds .. apples .. jelly .. lemons .. raisins ...)
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