- 11. WHITE BEAN AND KALE SALAD
- The following is an ... toss them with kale, currants, lemon juice, salt, ... © 2006 Felicia Drury Kliment
Ingredients: 10 (currants .. juice .. kale .. oil .. salt .. slices ...)
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- 12. MOROCCAN CHICKEN & COUSCOUS SALAD
- 1. Bring chicken broth ... black pepper and crushed red pepper. Add cooked couscous ... 8 cups - 4 servings.
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
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- 13. STIFADO (GREEK STEW)
- Season meat with salt ... cinnamon, cloves, cumin and currants. Cover onions with ... sesame bread and a red wine that can hold ... easiest dinner. A company favorite.
Ingredients: 14 (cloves .. cubes .. leaf .. optional .. sugar .. vinegar ...)
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- 14. RED RASPBERRY PIE
- Preheat oven to 425 degrees. Toss raspberries and sugar together in a mixing bowl. Whisk Cassis and cornstarch together in a small bowl until smooth. ...
Ingredients: 9 (cornstarch .. crust .. juice .. lemon .. salt .. sugar ...)
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- 15. BARBECUED CARROTS
- Melt the butter in ... orange juice with the currants and vinegar in the ... minutes. 2 tbsp. chopped fresh parsley
Ingredients: 13 (cloves .. currants .. molasses .. mustard .. orange ...)
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- 16. BREAST OF CHICKEN WELLINGTON
- Prepare chicken breasts 1 day before serving. Cook rice according to directions on the box; set aside to cool. Flatten the chicken by lightly ...
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
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- 17. CHICKEN WELLINGTON
- Cook rice by package ... golden brown. Serve with currant sauce (below). Serves 4. Mix together and heat over low heat until melted.
Ingredients: 9 (jelly .. juice .. mustard .. rolls .. sauce .. tabasco ...)
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- 18. COUNTRY CAPTAIN CHICKEN
- Sprinkle both sides of ... plate. Add onion and red pepper to same skillet. ... minutes. Uncover, mix in currants and thyme and cook ... almonds and serve. 4 servings.
Ingredients: 12 (almonds .. currants .. salt .. strips .. tomatoes ...)
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- 19. CUMBERLAND SAUCE
- Heat 2 cups water ... Combine shallot zest mixture, red currant jelly, port, dry mustard, ... cornish hen. Yield: 2 cups.
Ingredients: 10 (jelly .. mustard .. port .. shallot .. zest ...)
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- 20. EASY SWEET 'N SOUR COCKTAIL WIENERS
- Cut hot dogs diagonally into bite sizes. Combine mustard and currant jelly in saucepan over ... changes to a nice brown-red. Add hot dogs to sauce and heat through.
Ingredients: 3 (dogs .. jelly .. mustard)
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