- 11. CHICKEN RAVIOLI FILLING
- Grind or chop fine: ... thoroughly. Use your favorite ravioli dough mixture.
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- 12. PANTRY RAVIOLI OR LASAGNA
- Here is a recipe ... shopping for ingredients. Making ravioli by hand is a ... cheese and used to fill calzone or pizzagaina. Prepare ... minutes before cutting into squares.
Ingredients: 4 (milk .. recipe]] .. salt .. vinegar)
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- 13. ITALIAN CHRISTMAS CHEESE RAVIOLI
- Prepare Pasta Dough. Method: ... to whatever shape of ravioli you would like. Add ... the surface they are cooked.
Ingredients: 6 (cheese .. ricotta .. spinach .. whites ...)
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- 14. GRANDMA LEE'S RAVIOLI
- Lightly brown lean ground ... dough at a time. Ravioli can be made using ... squares or rounds and fill. If using a ... is well worth the work!
Ingredients: 9 (beef .. crumbs .. eggs .. flour .. oil .. sausage ...)
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- 15. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain reserving ...
Ingredients: 17 (broth .. carrots .. cheese .. leaves .. onions ...)
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- 16. ITALIAN WON TON
- Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand. Mix in: 2/3 c. Parmesan ...
Ingredients: 11 (parmesan .. pieces .. sauce .. skins .. wrappers ...)
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- 17. SUE'S VIVA PASTA SALAD
- Cook ravioli as directed on package; ... to keep it marinating evenly.
Ingredients: 7 (florets .. o's .. pimento .. ravioli ...)
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- 18. BAMMIE'S PASTA
- Make a well with ... at a time. For ravioli, cut dough into ... and spoon onto dough squares.
Ingredients: 13 (cheese .. crumbs .. egg .. eggs .. flour .. nutmeg ...)
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- 19. DOUGH PILLOWS
- Sift flour into bowl, ... of meat. Cut with ravioli cutter or sharp knife ... sauce and grated cheese. Fill with ricotta filling or ... for spaghetti or lasagna also.
Ingredients: 29 (basil .. cheese .. crumbs .. egg .. eggs .. flour ...)
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- 20. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon drippings in ...
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)
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