- 11. SALAD WITH RASPBERRY VINAIGRETTE DRESSING
- Mix all ingredients together to dress salad. Makes 6 to 8 servings.
Ingredients: 15 (avocado .. cardamom .. cheese .. hazelnuts .. mustard ...)
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- 12. PECAN SALAD WITH RASPBERRY VINAIGRETTE
- To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions. To prepare the dressing, mix together the oil, ...
Ingredients: 12 (jam .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 13. SENECA'S RASPBERRY CRANBERRY VINAIGRETTE
- Combine all ingredients, except oil, until well blended using a wire whisk, a blender, or shake in a jar with a lid. Add oil and mix or shake until ...
Ingredients: 7 (mustard .. oil .. sugar .. vinegar ...)
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- 14. PICKLED GREEN BANANAS IN RASPBERRY VINAIGRETTE
- Boil the water and the bananas with skins. Bring to second boil, then simmer until bananas are cooked but firm; drain. Pull and cut into diagonal ...
Ingredients: 7 (bananas .. leaves .. oil .. vinegar ...)
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- 15. RASPBERRY - WALNUT VINAIGRETTE
- Combine the vinegar and salt and mix until salt is thoroughly dissolved. Add all other ingredients and mix well. Refrigerate in a tightly covered ...
Ingredients: 11 (juice .. mustard .. oil .. pestle .. salt .. sauce ...)
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- 16. RASPBERRY VINAIGRETTE DRESSING
- Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid. Will keep for months. Makes 1/2 cup.
Ingredients: 6 (mustard .. sauce .. sugar .. vinegar ...)
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- 17. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. Refrigerate in a container with a tight-fitting lid. It will keep for months. Makes 1/2 cup. 2 tablespoons ...
Ingredients: 7 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 18. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. refrigerate in container with tight fitting lid. It will keep for months. Makes 1/2 cup.
Ingredients: 7 (mustard .. possible .. salt .. sauce .. sugar .. vinegar ...)
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- 19. RASPBERRY VINAIGRETTE DRESSING
- Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 20. RASPBERRY VINAIGRETTE
- Combine all ingredients in blender. Blend one minute. Use over any fruit salad.
Ingredients: 4 (oil .. raspberries .. vinegar ...)
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