- 11. RASPBERRY PUDDING
- Mash raspberries in a saucepan. Stir in 1/4 cup sugar and cornstarch; cook over medium heat, stirring constantly until mixture is thickened and ...
Ingredients: 5 (cornstarch .. cream .. sugar ...)
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- 12. RASPBERRY PUDDING
- Mix together raspberries, 1 ... casserole dish and pour raspberry mixture on top. Bake ... bottom. Good with strawberries too.
Ingredients: 8 (flour .. milk .. raspberries .. sugar ...)
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- 13. RICE PUDDING WITH RASPBERRY SAUCE
- Heat sugar, water, gelatin, ... serving plate. Serve with Raspberry Sauce. 8 servings. Heat ... thickens and boils, 4-5 minutes.
Ingredients: 12 (cornstarch .. cream .. milk .. rice .. salt .. sauce ...)
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- 14. RICE PUDDING WITH RASPBERRY SAUCE
- Good source of protein, ... serving plate. Serve with Raspberry Sauce. 8 servings; 360 ... thickens and boils, 4-5 minutes.
Ingredients: 12 (cornstarch .. cream .. milk .. rice .. salt .. sugar ...)
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- 15. RICE PUDDING WITH RASPBERRY SAUCE
- Good source of protein, ... serving plate. Serve with Raspberry Sauce. Makes 8 servings; ... boils, 4 to 5 minutes.
Ingredients: 12 (cornstarch .. cream .. milk .. rice .. salt .. sugar ...)
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- 16. RASPBERRY STEAM PUDDING
- Stir and roll out. Put raspberries over dough. Put sugar and butter over raspberries. Roll up in roll and fold in edges. Steam 1 hour and 20 minutes. ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 17. RASPBERRY TAPIOCA PUDDING
- Puree berries in a blender and press through a strainer to remove seeds. Combine all ingredients in a small saucepan and allow to sit for 5 minutes. ...
Ingredients: 3 (raspberries .. tapioca ...)
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- 18. APPLE PUDDING WITH RASPBERRY VINEGAR
- Peel, core and slice ... 2 or 3 tbsp. raspberry vinegar Put in a ... creme fraiche or whipped cream.
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- 19. CREAMY CHEESE PUDDING WITH RASPBERRY SAUCE
- Place all of the above ingredients, except cinnamon, in large bowl or food processor. Process for five minutes. Pour into lightly greased 1 1/2-quart ...
Ingredients: 11 (cheese .. cinnamon .. eggs .. flour .. juice .. sugar ...)
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- 20. RASPBERRY SPONGE PUDDING (LOW CALORIE)
- Combine milk and egg yolks in top of a boiler (double). Cook until custard is thick, stirring constantly. Remove. Add vanilla and cool. Rub berries ...
Ingredients: 6 (milk .. raspberries .. stiff .. vanilla ...)
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